| borage |
hairy blue-flowered European annual herb long used in herbal medicine and eaten raw as salad greens or cooked like spinach leaves flavor sauces and punches; young leaves eaten in salads or cooked
출처: wordnet.princeton.edu/perl/webwn
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| borage |
Borage tea was given to competitor in tournaments of medieval times as a moral booster.
출처: www.findhealer.com/glossary/B.php3
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| borage |
a blue-flowered plant with hairy leaves that taste somewhat like cucumber; used primarily in salads. "Borage," Boorde says, "doth comforte the herte, and doth ingender good bloode, and causeth a man to be mery."
출처: home.olemiss.edu/~tjray/medieval/cooking.htm
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| borage |
Borago officinalis L. (family Boraginaceae) DESCRIPTION: An annual herb with rough hairy stems and leaves. The inflorescence (flower cluster), a coiled spiral that unrolls and straightens from the base as the flowers open, is the hallmark of the family. RANGE: More than 2,500 species are found in the temperate and subtropical regions of the world. APPLICATION: Used as a culinary herb since the Middle Ages. Folk remediesclaimed it could instill courage and dispel sadness. ...
출처: www.canoe.ca/HealthHerbal/b.html
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| borage |
A small herb with bright blue flowers, leaves and flowers can be used to decorate and perfume, for instance with chopped cucumber and mint in Pimm's and Lemonade.
출처: www.saffronrestauranttruro.co.uk/chef'_diction...
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