| baking soda |
bicarbonate of soda: a white soluble compound (NaHCO3) used in effervescent drinks and in baking powders and as an antacid
출처: wordnet.princeton.edu/perl/webwn
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| baking soda |
Also known as bicarbonate of soda, baking soda is used as a leavener in baked goods. When combined with an acid ingredient such as buttermilk, yogurt or molasses, baking soda produces carbon dioxide gas bubbles, thereby causing a dough or batter to rise. Because it reacts immediately when moistened, it should always be mixed with the other dry ingredients before adding any liquid; the resulting batter should be placed in the oven immediately. ...
출처: www.mychefcoat.com/terms-b.html
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| baking soda |
Sodium bicarbonate. Adjust pH, stabilizes viscosity. Aids in cleansing oily skin.
출처: www.melangecosmetics.com/ingredients.htm
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| baking soda |
This is sodium bicarbonate, a soft, ultra-fine powder used as a dentifrice with sea salt. It prevents mold when an open box is placed in the fridge and keeps the interior sweet-smelling. It acts as a cleansing agent, is used as a mouthwash and is sprinkled on smelly carpets to absorb unpleasant odors. Baking soda also has use in creams and lotions to add smooth texture.
출처: allnaturalbeauty.us/glossary_aromatic.htm
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| baking soda |
Bicarbonate of soda is an essential ingredient in baking powder. If used alone, it must interact with an acidic ingredient like sour milk or citrus juice to work as a leavening agent.
출처: www.tyson.com/UserControls/ViewTerms.aspx
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