| Alb | Albumen |
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| albumen | 1. The white of an egg. 2. <botany> Nourishing matter stored up within the integuments of the seed in many plants, but not incorporated in the embryo. It is the floury part in corn, wheat, and like grains, the oily part in poppy seeds, the fleshy part in the cocoanut, etc. 3. <chemistry> Same as Albumin. Origin: L, fr. Albus white. Source: Websters Dictionary (01 Mar 1998) |
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| albumen |
albumin: a simple water-soluble protein found in many animal tissues and liquids egg white: the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water; "she separated the whites from the yolks of several eggs"
출처: wordnet.princeton.edu/perl/webwn
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| albumen |
The white protein part of an egg.
출처: www.geocities.com/Heartland/Bluffs/8071/reptile/te...
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| albumen |
Also known as egg white. Albumen accounts for most of an egg's liquid weight, about 67%. It contains more than half the egg's total protein, niacin, riboflavin, chlorine, magnesium, potassium, sodium and sulfur.
출처: www.geocities.com/KelliAnn293/definitions.htm
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| albumen |
The gelatinous "white" of a bird's egg, whose function is to cushion and protect the yolk.
출처: www.purplemartin.org/main/Terminology.html
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| albumen |
The white of an egg, consisting of outer thin, firm, inner thin, and chalaziferous layers.
출처: www.urbanext.uiuc.edu/eggs/res02-definitions.html
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| Albumen | the white of an egg |
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| Albumen | a simple water-soluble protein found in many animal tissues and liquids |
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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