| apple jelly nodules | Descriptive term for the papular lesions of lupus vulgaris, as they appear on diascopy. (05 Mar 2000) |
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| cardiac jelly | Gelatinous extracellular material that lies between endocardium and myocardium in the embryo. (18 Nov 1997) |
| glycerin jelly | A preparation made of equal parts of gelatin and glycerin; a firm mass liquefying at gentle heat; it is used as a vehicle for suppositories and urethral bougies. Synonym: glycerin jelly, glycerogelatin, glycogelatin. (05 Mar 2000) |
| petroleum jelly | <pharmacology> A semisolid unctuous substance, neutral, and without taste or odour, derived from petroleum by distilling off the lighter portions and purifying the residue. It is a yellowish, fatlike mass, transparent in thin layers, and somewhat fluorescent. It is used as a bland protective dressing, and as a substitute for fatty materials in ointments. Petrolatum is the official name for the purified product. Cosmoline and vaseline are commercial names for substances essentially the same, but differing slightly in appearance and consistency or fusibility. Source: Websters Dictionary (01 Mar 1998) |
| Wharton's jelly | <obstetrics> Viscous hyaluronic acid rich jelly found in the umbilical cord. (18 Nov 1997) |
| currant jelly clot | A jelly-like mass of red blood cells and fibrin formed by the in vitro or postmortem clotting of whole or sedimented blood. (05 Mar 2000) |
| sea jelly | <zoology> A medusa, or jellyfish. Source: Websters Dictionary (01 Mar 1998) |
| interlaminar jelly | Term introduced by B.M. Patten for the gelatinous material between ectoderm and endoderm that serves as the substrate on which mesenchymal cells migrate. (05 Mar 2000) |
| jelly | Origin: Formerly gelly, gely, F. Gelee jelly, frost, fr. Geler to freeze. L. Gelare; akin to gelu frost. See Gelid. 1. Anything brought to a gelatinous condition; a viscous, translucent substance in a condition between liquid and solid; a stiffened solution of gelatin, gum, or the like. 2. The juice of fruits or meats boiled with sugar to an elastic consistence; as, currant jelly; calf's-foot jelly. Jelly bag, a bag through which the material for jelly is strained. Jelly mold, a mold for forming jelly in ornamental shapes. <botany> Jelly plant, Australian name of an edible seaweed (Eucheuma speciosum), from which an excellent jelly is made. Jelly powder, an explosive, composed of nitroglycerin and collodion cotton; so called from its resemblance to calf's-foot jelly. Source: Websters Dictionary (01 Mar 1998) |
| jelly fungus | Any of several fungi in the order Tremellales, which are characterised by gelatinous fruiting bodies. (09 Oct 1997) |
| Rambourg's chromic acid-phosphotungstic acid stain | <technique> A stain for glycoproteins, used with an electron microscope, with which ultrathin tissue sections reveal complex carbohydrates in the same locations as shown by Rambourg's periodic acid-chromic methenamine-silver stain. (05 Mar 2000) |
| a1-acid glycoprotein | <biology> Plasma protein of mammals and birds, 38% carbohydrate. In humans a single chain glycoprotein of 39 kD. Increased levels are associated with inflammation, pregnancy and various diseases. (18 Nov 1997) |
| abscisic acid | <biochemistry> A lipid hormone that inhibits cell growth in plants, it is associated with fruit drop, leaf death and seed dormancy. It is synthesised in the plastids from carotenoids. This hormone helps plants deal with water loss, and its effects can be reversed with gibberellins. (06 May 1997) |
| abscisic acid 8'-hydroxylase | <enzyme> Catalyses conversion of abscisic acid to 8'-hydroxyabscisic acid, which rearranges to phaseic acid Registry number: EC 1.14.99.- Synonym: aba 8'-hydroxylase (26 Jun 1999) |
| acetic acid | <chemical> The acid most commonly associated with vinegar, it is the most commercially important organic acid and is used to manufacture a wide range of chemical products, such as plastics and Acetobacter but, except for making vinegar, is usually made through synthetic processes. Derivatives of acetic acid which may be formed by substitution reactions. Mono- and di-substituted, as well as, halogenated compounds have been synthesised. Experimentally, alpha- and n2- substituted acetic acids have been examined for their anti-inflammatory activity and effect on the central nervous system respectively. Additionally, limited exposure data has been collected on dibromo and dichloroacetic acids to determine whether they pose health effects. Synonym: ethanoic acid. (26 Jun 1999) |