| Acetobacter |
A bacteria which is commonly found in vinegar and can cause the production of acetic acid in wines.
출처: www.geocities.com/NapaValley/1824/winegloss.htm
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|---|---|
| Acetobacter |
The pricipal bacteria responsible for converting alcohol into ace acid -- vinegar.
출처: www.thewineplace.ca/Tips/Glossary.aspx
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| Acetobacteraceae |
a family of gram-negative, aerobic, ellipsoidal to rod-shaped bacteria that form acetic acid. It includes the genera Acetobacter and Gluconobacter.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| Acetobacter |
A group of bacteria that oxidatively convert wine to vinegar (ethanol into acetic acid) through an aerobic (oxygen present) fermentation.
출처: www.honeycreek.us/definitions.htm
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