| ¿µ¹® | acetic acid | ÇÑ±Û | ¾Æ¼¼Æ®»ê, ÃÊ»ê |
|---|---|---|---|
| ¼³¸í | ºÐÀÚ½ÄÀº C2H4O2, ºÐÀÚ·® 60.05ÀÇ Àú±Þ Áö¹æ»êÀÌ´Ù. CH3COOHÀÇ ±¸Á¶½ÄÀ» °¡Áø ¹«»ö¾×ü·Î 16.7¡É¿¡¼ ³ì°í 118.0¡É¿¡¼ ²ú´Â´Ù. ½ÄÃÊÀÇ ½Å¸ÀÀ» ³»´Â °ÍÀ̰í, ³óÃàµÈ °ÍÀ» ºùÃÊ»êÀ̶ó ÇÑ´Ù. »ó¿Â¿¡¼´Â ¾×üÀÌ¸ç ¼ö¿ë¾×Àº ¾à»ê¼ºÀÌ´Ù. »ýü³»¿¡¼´Â ÀϹÝÀûÀ¸·Î ¾Æ¼¼Æ¿ CoA·Î Á¸ÀçÇÏ¸ç ¾Æ¼¼Æ¿±âÀÇ °ø±Þ¿øÀÌ µÇ´Â ¿Ü¿¡ Áö¹æ»êÀ̳ª ½ºÅ×·ÎÀÌµå µîÀÇ »ý¼ºÀç·á·Î Áß¿äÇÏ´Ù. ¾Æ¼¼Æ¿ CoA·ÎºÎÅÍ´Â ÄÉÅæÃ¼°¡ ÇÕ¼ºµÇ¸ç Á¶Á÷ÀÇ ¿¡³ÊÁö¿øÀÌ µÈ´Ù. |
||
| ¿µ¹® | deoxyribonucleic acid (DNA) | ÇÑ±Û | µ¥¿Á½Ã¸®º¸ÇÙ»ê |
|---|---|---|---|
| ¼³¸í | ÇÙ»êÀÇ ÀÏÁ¾À¸·Î DNA¶ó°íµµ ÇÑ´Ù. DeoxyribonucleotideÀÇ ÁßÇÕüÀ̸ç À¯ÀüÀÚÀÇ ÈÇÐÀû º»Ã¼ÀÌ´Ù. RNA¹ÙÀÌ·¯½º ÀÌ¿ÜÀÇ ¸ðµç »ý¹°Àº DNA¸¦ À¯ÀüÀÚ·Î Áö´Ï°í ÀÖ´Ù. µð¿Á½Ã¸®º¸´ºÅ¬·¹¿ÀƼµå(deoxyribonucleotide)´Â ¿°±â¿Í ´ç(2'-deoxy-D-ribose)°ú ÀλêÀ¸·Î ÀÌ·ç¾îÁø´Ù. ¿°±â´Â ¾Æµ¥´Ñ(adenine), ±¸¾Æ´Ñ(guanine), Ƽ¹Î(thymine)¹× ½ÃÅä½Å(cytosine)ÀÇ 4°¡ÁöÀ̸ç, À̰ÍÀº ´ç¿¡ ºÎÂøµÇ¾î ÀÖ´Ù. ÀÎ»ê ¿ª½Ã ´çÀÇ ÇÑ ºÎºÐ¿¡ ºÎÂøµÇ¾î ÀÖ´Ù. ÀÌ deoxyribonucleotideÀÇ ´çÀº ´Ù¸¥ deoxy- ribonucleotideÀÇ ´ç°ú ÀλêÀ» »çÀÌ¿¡ ³õ°í °áÇÕÀ» ÇÏ°Ô µÇ¾î ÇϳªÀÇ ±ä »ç½½À» Çü¼ºÇÏ°Ô µÈ´Ù. Áï ´ç°ú ÀλêÀÌ ÁÖÃàÀÌ µÇ¾î¼ deoxyribonucleotideÀÇ ±ä »ç½½À» ¸¸µç´Ù. ÀÌ deoxyribonucleotideÀÇ »ç½½ µÎ °³´Â °¢°¢ deoxyribonucleotide¿¡ ºÎÂøµÇ¾î ÀÖ´Â ¿°±âµéÀÌ °áÇÕÀ» ÇÏ¿© µÎ °³ÀÇ »ç½½ÀÌ °áÇյǾî ÀÖ´Â ÀÌÁß³ª¼± ±¸Á¶¸¦ ¸¸µé°Ô µÈ´Ù. 4°¡Áö ¿°±â ¾Æµ¥´ÑÀº Ƽ¹Î°ú °áÇÕÀ» Çϰí, ½ÃÅä½Å°ú °áÇÕÀ» ÇÏ°Ô µÈ´Ù. Áï ´ç°ú ÀλêÀº ±ä »ç½½À» ¸¸µå´Â ¿ªÇÒÀ» ÇÏ°í ±ä »ç½½¿¡ ºÎÂøµÈ ¿°±âµéÀÇ °áÇÕ¿¡ ÀÇÇØ¼ µÎ °³ÀÇ ±ä »ç½½Àº ¼·Î ºÙ¾î¼ ÀÌÁß³ª¼± ±¸Á¶¸¦ ¸¸µç´Ù. DNAÀÇ À¯ÀüÁ¤º¸´Â ¿°±â¿¡ ÀúÀåµÈ´Ù. 4°³ÀÇ ¿°±âÀÇ Á¶ÇÕ°ú ¹è¿ÀÌ À¯ÀüÁ¤º¸¸¦ º¸°üÇÏ´Â ÇϳªÀÇ ¾ÏÈ£ ¿ªÇÒÀ» ÇàÇÏ°Ô µÈ´Ù. |
||
| ¿µ¹® | retinoic acid | ÇÑ±Û | ·¹Æ¼³ë»ê |
|---|---|---|---|
| ¼³¸í | C20H28O2. ºñŸ¹Î AÀÇ ¾ËÄڿñ⸦ ¾Ëµ¥È÷µå·Î »êÈÇÑ ÈÄ ´Ù½Ã Ä«¸£º¹½Ç»êÀ¸·Î »êÈÇÏ¿© ¾òÀº »ê. ¹ß»ýÁßÀÇ ¼¼Æ÷¿¡ ÀÛ¿ëÇÏ¿© ÇüŸ¦ ¸¸µå´Âµ¥ °ü¿©ÇÑ´Ù. |
||
| ¿µ¹® | ribonucleic acid | ÇÑ±Û | ¸®º¸ÇÙ»ê |
|---|---|---|---|
| ¼³¸í | Ribonucleotide monomer·Î ÀÌ·ç¾îÁø ÇÙ»êÀ¸·Î ¿°±â, ´ç, ÀλêÀ¸·Î ±¸¼ºµÈ´Ù. ¿°±â´Â adenine, guanine, cytosine, uracilÀÇ 4Á¾·ù°¡ ÀÖÀ¸¸ç, ´çÀº 5ź´çÀÌ´Ù. RNA´Â DNA¸¦ ÁÖÇüÀ¸·Î ÇÏ¿© »óº¸ÀûÀ¸·Î °áÇÕ, Çü¼ºµÇ¸ç ´Ü¹éÁúÀ» ¸¸µé¾î³»´Â µ¥¿¡ ÀÖ¾î Áß¿äÇÑ ¿ªÇÒÀ» ÇÑ´Ù. Àü·É RNA(mRNA)´Â ´Ü¹éÁú ÇÕ¼º¿¡ ÀÖ¾î °¡Àå ±âº»ÀÌ µÇ´Â DNAÀÇ ¼¿À» »óº¸ÀûÀ¸·Î ¿Å°Ü ¹Þ¾Æ Àü´ÞÇÏ´Â Àü·É±¸½ÇÀ» ÇÏ´Â RNA. ¸®º¸¼Ø RNA(rRNA) ¸®º¸¼ØÀ» Çü¼ºÇÏ´Â 4°¡Áö RNA»ç½½(28S, 18S, 5.8S, 5S·Î ±¸¼º). Àü´Þ RNA(tRNA) ƯÁ¤ ¾Æ¹Ì³ë»êÀ» ÇÑÂÊ ³¡¿¡ Áö´Ï°í »óº¸Àû ¼¿ÀÇ mRNA¿Í ÀϽÃÀû °áÇÕÀ» ÀÌ·ç¸ç ´Ü¹éÁú ÇÕ¼º¿¡ Á÷Á¢ ±â¿©ÇÏ´Â RNAÀÌ´Ù. |
||
| ¿µ¹® | acid | ÇÑ±Û | »ê |
|---|---|---|---|
| ¼³¸í | ¹°¿¡ ³ì¾ÒÀ» ¶§ ÀÌ¿ÂÈÇÏ¿© ¼ö¼Ò ÀÌ¿ÂÀ» ¸¸µå´Â ¹°Áú. ½Å¸ÀÀÌ ³ª°í û»ö ¸®Æ®¸Ó½º Á¾À̸¦ ºÓ°Ô º¯È½ÃŰ¸ç ¿°±â¿ÍÀÇ ÁßÈ ¹ÝÀÀ¿¡ ÀÇÇÏ¿© ¹°°ú ¿°À» ¸¸µé°í ÀÌ¿ÂÈ ¿¿¡¼ ¼ö¼Òº¸´Ù ¾Õ¿¡ ÀÖ´Â ±Ý¼Ó°ú ¹ÝÀÀÇÏ¿© ¿°À» ¸¸µé¸é¼ ¼ö¼Ò¸¦ ¹ß»ý½ÃŲ´Ù. ¼ö¼Ò ¿øÀÚ¸¦ ÀÌ¿ÂÈÇÏ´Â ÈûÀÇ °¾à¿¡ µû¶ó °»ê°ú ¾à»êÀ¸·Î ³ª´¶´Ù. |
||
| ¿µ¹® | acetylsalicylic acid | ÇÑ±Û | ¾Æ¼¼Æ¿»ì¸®½Ç»ê |
|---|---|---|---|
| ¼³¸í | »óǰ¸íÀÌ ¾Æ½ºÇǸ°(asprin)ÀÎ ¾à. ´ëÇ¥ÀûÀÎ ºñ½ºÅ×·ÎÀ̵å Ç׿°¾àÀÌ´Ù. Áï Ç׿°Áõ(anti-inflammatory), ÁøÅë(analgesis), ÇØ¿(anti-pyretic)ÀÇ È¿°ú°¡ ¸ðµÎ ¶Ù¾î³ªÁö¸¸ À§ÀåÀå¾Ö, °ú´ÙÈ£Èí, ¶óÀÌÁõÈıº(Reye syndrome) µîÀÇ ºÎÀÛ¿ëÀÌ ÀÖ´Ù. |
||
| AA | abdominal aorta; acetic acid; achievement age; active alcoholic; active assistive [range of motion];... |
|---|---|
| PAA | partial agonist activity; phenylacetic acid; phosphonoacetic acid; physical abilities analysis; plas... |
| FAA | folic acid antagonist; formaldehyde, acetic acid, alcohol |
| DTPA | Diethylene Triamine Penta-Acetic Acid |
| 5-HIAA | 5-Hydroxy-Indole-Acetic Acid |
| 2,4-D | 2,4-dichlorophenox)acetic acid |
|---|---|
| MAA | 2-methoxy acetic acid |
| MCPA | 2-methyl-4-chlorophenoxy acetic acid |
| IAA | Indol acetic acid |
| IAA | 3-indolyl-acetic acid |
| acetic acid | <chemical> The acid most commonly associated with vinegar, it is the most commercially important organic acid and is used to manufacture a wide range of chemical products, such as plastics and Acetobacter but, except for making vinegar, is usually made through synthetic processes. Derivatives of acetic acid which may be formed by substitution reactions. Mono- and di-substituted, as well as, halogenated compounds have been synthesised. Experimentally, alpha- and n2- substituted acetic acids have been examined for their anti-inflammatory activity and effect on the central nervous system respectively. Additionally, limited exposure data has been collected on dibromo and dichloroacetic acids to determine whether they pose health effects. Synonym: ethanoic acid. (26 Jun 1999) |
|---|
| naphthalene acetic acid | <chemical> A synthetic auxin, often used in plant physiology and in plant tissue culture media because it is more stable than IAA. (18 Nov 1997) |
|---|---|
| indole acetic acid | <biochemistry, plant biology> The most common naturally occurring auxin. Promotes growth in excised plant organs, induces adventitious roots, inhibits axillary bud growth, regulates gravitropism. (18 Nov 1997) |
| (2,4,5-trichlorophenoxy) acetic acid | A herbicide and defoliant synthesised by condensation of chloracetic acid and 2,4,5-trichlorophenol, used as the principal constituent of Agent Orange. (05 Mar 2000) |
| (2,4-dichlorophenoxy) acetic acid | A herbicide, more toxic to broad-leaved dicotyledonous plants (weeds) than to monocotyledonous ones (grains and grass), used with (2,4,5-trichlorophenoxy)acetic acid as a constituent of Agent Orange. (05 Mar 2000) |
| 5-hydroxyindole acetic acid | <biochemistry, tumour marker> This is a metabolite of serotonin that is excreted in the urine. Serotonin is a neurotransmitter that is synthesised from the amino acid tryptophan by enterochromaffin cells in the gut and bronchi. It is metabolised to 5-hydroxyindole acetic acid in the liver and then excreted in the urine. Elevations in 5-hydroxyindole acetic acid can indicate carcinoid tumour. The normal range in a 24 hour urine collection is 3 to 15 mg per 24 hours. Acronym: 5-HIAA (13 Nov 1997) |
| acetic | <chemistry> Of a pertaining to vinegar; producing vinegar; producing vinegar; as, acetic fermentation. Pertaining to, containing, or derived from, acetyl, as acetic ether, acetic acid. The latter is the acid to which the sour taste of vinegar is due. Origin: L. Acetum = vinegar, fr. Acere to be sour. Source: Websters Dictionary (01 Mar 1998) |
| acetic aldehyde | <chemical> A colourless, flammable liquid used in the manufacture of acetic acid, perfumes, and flavors. It is also an intermediate in the metabolism of alcohol. It has a general narcotic action and also causes irritation of mucous membranes. Large doses may cause death from respiratory paralysis. Chemical name: Acetaldehyde (12 Dec 1998) |
| acetic amide | <chemistry> A white crystalline solid, from ammonia by replacement of an equivalent of hydrogen by acetyl. It is used as a solvent and acts as a mild irritant. (25 Jun 1999) |
| acetic anhydride | <chemistry> Anhydrides of acetic acid. Used extensively as acetylation, oxidation and dehydrating agents and in the modification of proteins and enzymes. (12 Dec 1998) |
| acetic fermentation | <biochemistry> A type of fermentation conducted by certain microbes in which organic materials are broken down into acetic acid to generate ATP for energy. (09 Oct 1997) |
| acetic phosphoric anhydride | CH3CO-OPO32-;a "high energy" phosphate that acts as an acetate donor in the metabolism of various bacteria. Synonym: acetic phosphoric anhydride. (05 Mar 2000) |
| acetic solution | A vinegar. (05 Mar 2000) |
| Rambourg's chromic acid-phosphotungstic acid stain | <technique> A stain for glycoproteins, used with an electron microscope, with which ultrathin tissue sections reveal complex carbohydrates in the same locations as shown by Rambourg's periodic acid-chromic methenamine-silver stain. (05 Mar 2000) |
| a1-acid glycoprotein | <biology> Plasma protein of mammals and birds, 38% carbohydrate. In humans a single chain glycoprotein of 39 kD. Increased levels are associated with inflammation, pregnancy and various diseases. (18 Nov 1997) |
| abscisic acid | <biochemistry> A lipid hormone that inhibits cell growth in plants, it is associated with fruit drop, leaf death and seed dormancy. It is synthesised in the plastids from carotenoids. This hormone helps plants deal with water loss, and its effects can be reversed with gibberellins. (06 May 1997) |
Synonyms : Acetic Acid Glacial, Acetic Acid, Glacial, Acid Glacial, Acetic, Acid, Acetic, Acid, Glacial Acetic, Glacial, Acetic Acid
Synonyms : Acids, Acetic
Á¦Ç°¸í |
ÆÇ¸Å»ç |
º¸ÇèÄÚµå | ¼ººÐ/ÇÔ·® | ±¸ºÐ/º¸Çè±Þ¿© |
|---|---|---|---|---|
|
¹ÙÀÌīƮ248 - »õâ
|
Çѱ¹°·ºê·Î |
W31720131 | Acetic Acid, Calcium Chloride, Magnesium Chloride, Potassium Chloride, Sodium Chloride | Àü¹®ÀǾàǰ | »èÁ¦ |
|
¹ÙÀÌīƮ761 - »õâ
|
Çѱ¹°·ºê·Î |
W31720091 | Acetic Acid, Calcium Chloride, Dextrose anhydrous, Magnesium Chloride, Potassium Chloride, Sodium Chloride | Àü¹®ÀǾàǰ | ±Þ¿© |
|
¹ÙÀÌīƮ293 - »õâ
|
Çѱ¹°·ºê·Î |
W31720101 | Acetic Acid, Calcium Chloride, Dextrose anhydrous, Magnesium Chloride, Potassium Chloride, Sodium Chloride | Àü¹®ÀǾàǰ | »èÁ¦ |
|
¹ÙÀÌīƮ294 - »õâ
|
Çѱ¹°·ºê·Î |
W31720081 | Acetic Acid, Calcium Chloride, Dextrose anhydrous, Magnesium Chloride, Potassium Chloride, Sodium Chloride | Àü¹®ÀǾàǰ | ±Þ¿© |
|
Æ®¸®¼ÖÁÖ250MG - »õâ
|
ÀϾç¾àǰ |
Acetic Acid, Aminoacetic Acid(Glycine), L-alanine, L-arginine, L-aspartic acid, L-cysteine, L-glutamic acid, L-histidine, L-isoleucine, L-leucine, L-lysine acetate, L-methionine, L-phenylalanine, L-proline, L-serine, L-threonine, L-tryptophan, L-tyrosine, L-valine | Àü¹®ÀǾàǰ | ºñ±Þ¿© |
|
|
µå¶óÀ̼¼ÀÌÆ®µð¿¡ÇÁ-225 - »õâ
|
Á¦ÀÌ¿¡½º¿¥ÇコÄɾî |
E13060012 | Acetic Acid, Calcium chloride dihydrate, Calcium chloride dihydrate, Dextrose H2O, Magnesium chloride hexahydrate, Potassium Chloride, Sodium Chloride | Àü¹®ÀǾàǰ | »èÁ¦ | ºÐ¾÷¿¹¿ÜÀǾàǰ |
|
ÄÉÀ̹ÙÀÌīƮ248 - »õâ
|
Çѱ¹°·ºê·Î¼Ö·ç¼Ç |
A77350281 | Acetic Acid, Calcium Chloride, Magnesium Chloride, Potassium Chloride, Sodium Chloride | Àü¹®ÀǾàǰ | »èÁ¦ | ºÐ¾÷¿¹¿ÜÀǾàǰ |
|
ÄÉÀ̹ÙÀÌīƮ761 - »õâ
|
Çѱ¹°·ºê·Î¼Ö·ç¼Ç |
A77350271 | Acetic Acid, Calcium Chloride, Dextrose anhydrous, Magnesium Chloride, Potassium Chloride, Sodium Chloride | Àü¹®ÀǾàǰ | ±Þ¿© | ºÐ¾÷¿¹¿ÜÀǾàǰ |
|
¾ÆÆ®½ºÅæ¾¾¾× - »õâ
|
ÄÉÀ̾˵ð |
A78350061 | Acetic Acid, Calcium Chloride, Dextrose anhydrous, Magnesium Chloride, Potassium Chloride, Sodium Chloride | Àü¹®ÀǾàǰ | ±Þ¿© |
|
µå¶óÀ̹ͽº¿¡ÀÌ100 - »õâ
|
´Ù¸²¾çÇà |
W23970271 | Acetic Acid, Calcium chloride dihydrate, Calcium chloride dihydrate, Dextrose H2O, Magnesium chloride hexahydrate, Potassium Chloride, Sodium Chloride | Àü¹®ÀǾàǰ | ±Þ¿© |
| acetic acid |
a colorless pungent liquid widely used in manufacturing plastics and pharmaceuticals
Ãâó: wordnet.princeton.edu/perl/webwn
|
|---|---|
| acetic acid |
Second of the series of organic (carboxylic) acids, formula CH 3 COOH, systematic name ethanoic acid. Acetic acid is thought to be formed in the atmosphere from the oxidation of acetaldehyde, although the exact details of the transformation are unknown. It contributes to the acidity of rainfall in remote (unpolluted) areas.
Ãâó: amsglossary.allenpress.com/glossary/browse
|
| acetic acid |
A colorless acid which is the essential part of vinegar; it is used in the production of synthetic materials and solvents.
Ãâó: www.peakagents.ca/glossary/a2.htm
|
| acetic acid |
(noun) used as a reagent, a caustic; sometimes taken internally
Ãâó: www.orgsites.com/fl/adjuvantdisease/_pgg9.php3
|
| acetic acid |
chemical formula CH 3 COOH, a carboxylic acid, acetic acid is a relatively weak acid mainly used as a pH buffer. Acetic acid is commonly sold as a 100% solution and has a density of 1.05Kg/L.
Ãâó: www.icknowledge.com/glossary/a.html
|
| Acetic Acid | a colorless pungent liquid widely used in manufacturing plastics and pharmaceuticals |
|---|
Á¦Ç°¸í |
ÆÇ¸Å»ç |
º¸ÇèÄÚµå | ¼ººÐ/ÇÔ·® | ±¸ºÐ/º¸Çè±Þ¿© |
|---|