| farina | 1. A fine flour or meal made from cereal grains or from the starch or fecula of vegetables, extracted by various processes, and used in cookery. 2. <botany> Pollen. Origin: L, meal, flour, fr. Far a sort of grain, spelt; akin to E. Barley. Source: Websters Dictionary (01 Mar 1998) |
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| farina avenae | Oatmeal flour. (05 Mar 2000) |
| farina tritici | Wheat flour. (05 Mar 2000) |
| farinaceous | <botany> Containing starch grains, mealy, resembling flour. (09 Oct 1997) |
| farinaceous |
starchlike: resembling starch composed of or covered with particles resembling meal in texture or consistency; "granular sugar"; "the photographs were grainy and indistinct"; "it left a mealy residue"
Ãâó: wordnet.princeton.edu/perl/webwn
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| farina |
fine meal made from cereal grain especially wheat; often used as a cooked cereal or in puddings
Ãâó: wordnet.princeton.edu/perl/webwn
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| farinaceous |
mealy, resembling flour in form or smell.
Ãâó: www.anbg.gov.au/glossary/webpubl/fungloss.htm
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| farinaceous |
Of the nature of flour or meal. Starchy or containing starch.
Ãâó: www.planetbotanic.ca/glossary.htm
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| farina |
[fuh-REE-nuh] Made from cereal grains, farina is a bland-tasting flour or meal that, when cooked in boiling water, makes a hot breakfast cereal. It`s very easily digested and rich in protein.
Ãâó: www.mychefcoat.com/terms-f.html
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| farina | fine meal made from cereal grain especially wheat |
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| farina | composed of or covered with relatively large particles |
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