| tapioca | A starch from the root of Janipha manihot and other species of J. (family Euphorbiaceae), plants of tropical America; an easily digested starch, free of irritant properties. Synonym: cassava starch. Origin: Braz. Tipioca (05 Mar 2000) |
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| tapioca | granular preparation of cassava starch used to thicken especially puddings |
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| tapioca | cassava with long tuberous edible roots and soft brittle stems |
| tapioca | sweet pudding thickened with tapioca |
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