| BRATT | bananas, rice, applesauce, tea and toast |
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| TOAST | Trial of ORG 10172 in Acute Stroke Treatment |
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| toast | 1. To dry and brown by the heat of a fire; as, to toast bread. 2. To warm thoroughly; as, to toast the feet. 3. To name when a health is proposed to be drunk; to drink to the health, or in honor, of; as, to toast a lady. Origin: OF. Toster to roast, toast, fr. L. Torrere, tostum, to parch, roast. See Torrid. 1. Bread dried and browned before a fire, usually in slices; also, a kind of food prepared by putting slices of toasted bread into milk, gravy, etc. "My sober evening let the tankard bless, With toast embrowned, and fragrant nutmeg fraught." (T. Warton) 2. A lady in honor of whom persons or a company are invited to drink; so called because toasts were formerly put into the liquor, as a great delicacy. "It now came to the time of Mr. Jones to give a toast . . . Who could not refrain from mentioning his dear Sophia." (Fielding) 3. Hence, any person, especially a person of distinction, in honor of whom a health is drunk; hence, also, anything so commemorated; a sentiment, as "The land we live in," "The day we celebrate," etc. Toast rack, a small rack or stand for a table, having partitions for holding slices of dry toast. Origin: OF. Toste, or tostee, toasted bread. See Toast. Source: Websters Dictionary (01 Mar 1998) |
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| toasted shins | A reticulated, pigmented, macular eruption that occurs, mostly on the shins, of bakers, stokers, and others exposed to radiant heat. Synonym: erythema ab igne, toasted shins. (05 Mar 2000) |
| toast | slices of bread that have been toasted |
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| toast | a drink in honor of or to the health of a person or event |
| toast | make brown and crisp by heating |
| toast | propose a toast to |
| toast | a woman toastmaster |
| toast | browned over by exposure to heat |
| toast | a kitchen appliance (usually electric) for toasting bread |
| toast | someone who proposes a toast |
| toast | kitchen appliance consisting of a small electric oven for toasting or warming food |
| toast | cooking to a brown crispiness over a fire or on a grill |
| toast | long-handled fork for cooking or toasting frankfurters or bread etc. (especially over an open fire) |
| toast | the person who proposes toasts and introduces speakers at a banquet |
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