| sauter | To fry lightly and quickly, as meat, by turning ot tossing it over frequently in a hot pan greased with a little fat. Origin: F, properly, to jump. Source: Websters Dictionary (01 Mar 1998) |
|---|
| sauter | semisweet golden-colored table or dessert wine from around Bordeaux in France |
|---|---|
| sauter | semisweet golden-colored table or dessert wine from around Bordeaux in France |
Á¦Ç°¸í |
ÆÇ¸Å»ç |
º¸ÇèÄÚµå | ¼ººÐ/ÇÔ·® | ±¸ºÐ/º¸Çè±Þ¿© |
|---|
Á¦Ç°¸í |
ÆÇ¸Å»ç |
º¸ÇèÄÚµå | ¼ººÐ/ÇÔ·® | ±¸ºÐ/º¸Çè±Þ¿© |
|---|