| ¿µ¹® | syrup of ipecac | ÇÑ±Û | ÀÌÆäĬ½Ã·´ |
|---|---|---|---|
| ¼³¸í | ¾à¹°À̳ª µ¶¼º¹°ÁúÀÇ °æ±¸Áßµ¶½Ã »ç¿ëÇÏ´Â ±¸ÅäÁ¦. ¼Òȱ⿡ Á÷Á¢ ÀÛ¿ëÇÏ¿© ÈïºÐ½ÃÅ´À¸·Î½á ±¸Å並 À¯¹ßÇÏ¸ç ºÎ½Ä¼º µ¶¼º ¹°Áú ÈíÀÔ½Ã, ȯÀÚ ÀÇ½Ä ¼Ò½Ç½Ã, ÁßÃ߽ŰæÈïºÐÁ¦ Èí¼ö½Ã, ¼®À¯·ù ¼·Ãë½Ã¿¡´Â Àý´ë »ç¿ëÇØ¼´Â ¾ÈµÈ´Ù. |
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| ¿µ¹® | syrup of ipecac | ÇÑ±Û | ÀÌÆäĬ½Ã·´ |
|---|---|---|---|
| ¼³¸í | ¾à¹°À̳ª µ¶¼º¹°ÁúÀÇ °æ±¸Áßµ¶½Ã »ç¿ëÇÏ´Â ±¸ÅäÁ¦. ¼Òȱ⿡ Á÷Á¢ ÀÛ¿ëÇÏ¿© ÈïºÐ½ÃÅ´À¸·Î½á ±¸Å並 À¯¹ßÇÏ¸ç ºÎ½Ä¼º µ¶¼º ¹°Áú ÈíÀÔ½Ã, ȯÀÚ ÀÇ½Ä ¼Ò½Ç½Ã, ÁßÃ߽ŰæÈïºÐÁ¦ Èí¼ö½Ã, ¼®À¯·ù ¼·Ãë½Ã¿¡´Â Àý´ë »ç¿ëÇØ¼´Â ¾ÈµÈ´Ù. |
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| syr. | syrupus; syrup |
|---|---|
| MSU | maple sugar urine; maple syrup urine; medical studies unit; mid-stream urine; monosodium urate; myoc... |
| MSUD | maple syrup urine disease |
| syr | syrup [Lat. syrupus]; syringe |
| HFCS | High-Fructose Corn Syrup |
|---|---|
| MSUD | Maple Syrup Urine Disease |
| syrup | 1. A thick and viscid liquid made from the juice of fruits, herbs, etc, boiled with sugar. 2. A thick and viscid saccharine solution of superior quality (as sugarhouse sirup or molasses, maple sirup); specifically, in pharmacy and often in cookery, a saturated solution of sugar and water (simple sirup), or such a solution flavored or medicated. "Lucent sirups tinct with cinnamon." (Keats) Mixing sirup. See the Note under Dextrose. Origin: F. Sirop (cf. It. Siroppo, Sp. Jarabe, jarope, LL. Siruppus, syrupus), fr. Ar. Sharab a drink, wine, coffee, sirup. Cf. Sherbet. Source: Websters Dictionary (01 Mar 1998) |
|---|---|
| syrupus | Synonym: syrup. Origin: Mod. L. (05 Mar 2000) |
| syrupy | Relating to syrup; of the consistency of syrup. (05 Mar 2000) |
| maple syrup urine | See: maple syrup urine disease. (05 Mar 2000) |
|---|---|
| maple syrup urine disease | Hereditary disease due to deficiency of an enzyme involved in amino acid metabolism, characterised by urine that smells like maple syrup. (12 Dec 1998) |
| disease, maple syrup urine | Hereditary disease due to deficiency of an enzyme involved in amino acid metabolism, characterised by urine that smells like maple syrup. (12 Dec 1998) |
| ipecac syrup | A sweetened liquid medicinal preparation containing powdered ipecac extract, which contains the alkaloids emetine and cephaline; used as an emetic in certain cases of poisoning and (at lower doses) as an expectorant. (05 Mar 2000) |
| ipecac (syrup) | <chemical> A syrup made from the dried rhizomes of two different species, c. Ipecacuanha and c. Acuminata of cephaelis (or uragoga) of the rubiaciae; they contain emetine, cephaeline, psychotrine and other isoquinolines. Ipecac syrup is used widely as an emetic acting both locally on the gastric mucosa and centrally on the chemoreceptor trigger zone. It may also be used as an expectorant. Pharmacological action: emetics, expectorants. Chemical name: Ipecac (12 Dec 1998) |
| syrup |
a thick sweet sticky liquid
Ãâó: wordnet.princeton.edu/perl/webwn
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|---|---|
| syrup |
sugar dissolved in liquid, usually water; it is often flavored with spices or citrus zest.
Ãâó: www.cooksrecipes.com/cooking-dictionary/S-search-r...
|
| syrup |
sugar and water boiled until concentrated into a semi-liquid.
Ãâó: www.great-cooking-made-easy.com/glossary-S-Z.html
|
| syrup |
A thick sticky viscous liquid made by dissolving sugar in boiling water.
Ãâó: www.irish-sugar.ie/noframes/nf-pages/nf-gloss/nf-g...
|
| syrup |
Also called simple syrup or sugar syrup. A combination of sugar and water that is cooked over low heat until the sugar dissolves and then boiled for about 1 minute. The density can vary depending on the amount of water added. Syrups are used to soak cakes and pastries, to freeze fruit, to poach fruit, as a glaze, added to frostings and sorbets, etc.
Ãâó: www.strawberry-recipes.com/glossary.html
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| syrup | a thick sweet sticky liquid |
|---|---|
| syrup | with honey added |
| syrup | overly sweet |
| syrup | having a relatively high resistance to flow |
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