| scallop | 1. <zoology> Any one of numerous species of marine bivalve mollusks of the genus Pecten and allied genera of the family Pectinidae. The shell is usually radially ribbed, and the edge is therefore often undulated in a characteristic manner. The large adductor muscle of some the species is much used as food. One species (Vola Jacobaeus) occurs on the coast of Palestine, and its shell was formerly worn by pilgrims as a mark that they had been to the Holy Land. Synonym: fan shell. See Pecten. The common edible scallop of the Eastern United States is Pecten irradians; the large sea scallop, also used as food, is P. Clontonius, or tenuicostastus. 2. One of series of segments of circles joined at their extremities, forming a border like the edge or surface of a scallop shell. 3. One of the shells of a scallop; also, a dish resembling a scallop shell. Origin: OF. Escalope a shell, probably of German or Dutch origin, and akin to E. Scale of a fish; cf. D. Schelp shell. See Scale of a fish, and cf. Escalop Alternative forms: scollop. Source: Websters Dictionary (01 Mar 1998) |
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| scalloper | One who fishes for scallops. Source: Websters Dictionary (01 Mar 1998) |
| scalloping | A series of indentations or erosions on a normally smooth margin of a structure. (05 Mar 2000) |
| scallop | edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions |
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| scallop | thin slice of meat (especially veal) usually fried or broiled |
| scallop | edible muscle of mollusks having fan-shaped shells |
| scallop | one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.) |
| scallop | shape or cut in scallops, as of the edge of a garment |
| scallop | fish for scallops |
| scallop | form scallops in |
| scallop | decorate an edge with scallops, as of a dress |
| scallop | a shell of a scallop |
| scallop | having a margin with rounded scallops |
| scallop | sauteed cutlets (usually veal or poultry) that have been pounded thin and coated with flour |
| scallop | sauteed cutlets (usually veal or poultry) that have been pounded thin and coated with flour |
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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