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sapo- Sapon-
Soap.
Origin: L. Sapo
(05 Mar 2000)
sapodilla <botany> A tall, evergeen, tropical American tree (Achras Sapota); also, its edible fruit, the sapodilla plum.
<botany> Alternative forms: sapadillo, sappadilo, sappodilla, and zapotilla] Sapodilla plum, the fruit of Achras Sapota. It is about the size of an ordinary quince, having a rough, brittle, dull brown rind, the flesh being of a dirty yellowish white colour, very soft, and deliciously sweet. Called also naseberry. It is eatable only when it begins to be spotted, and is much used in desserts.
Origin: Sp. Zapote, sapotillo, zapotillo, Mexican cochit-zapotl. Cf. Sapota.
Source: Websters Dictionary
(01 Mar 1998)
sapogenin <chemistry> A white crystalline substance obtained by the decomposition of saponin.
Origin: Saponin + -gen + in.
Source: Websters Dictionary
(01 Mar 1998)
sapogenins The aglucon moiety of a saponin molecule. It may be triterpenoid or steroid, usually spirostan, in nature.
(12 Dec 1998)
saponaceous Resembling soap; having the qualities of soap; soapy.
Saponaceous bodies are compounds of an acid and a base, and are in reality a kind of salt.
Origin: L. Sapo, -onis, soap, of Teutonic origin, and akin to E. Soap. See Soap.
Source: Websters Dictionary
(01 Mar 1998)
saponatus Mixed with soap.
Origin: L.
(05 Mar 2000)
saponification The alkaline hydrolysis of triacylglycerols toform fatty acids in soaps.
(09 Oct 1997)
saponification number The number of milligrams of KOH required to saponify 1 g of fat; an approximate measure of the average molecular weight of a fat, with which it varies inversely.
Synonym: Koettstorfer number.
(05 Mar 2000)
saponifier <chemistry> That which saponifies; any reagent used to cause saponification.
Source: Websters Dictionary
(01 Mar 1998)
saponify <chemistry> To convert into soap, as tallow or any fat; hence, to subject to any similar process, as that which ethereal salts undergo in decomposition; as, to saponify ethyl acetate.
Origin: L. Sapo, -onis, soap + -fy: cf. F. Saponifier.
Source: Websters Dictionary
(01 Mar 1998)
saponin Glycosidic surfactants produced by plant cells. Used to solubilise membrane proteins etc.
(18 Nov 1997)
saponins Sapogenin glycosides. A type of glycoside widely distributed in plants. Each consists of a sapogenin as the aglycon moiety, and a sugar. The sapogenin may be a steroid or a triterpene and the sugar may be glucose, galactose, a pentose, or a methylpentose. Sapogenins are poisonous towards the lower forms of life and are powerful haemolytics when injected into the blood stream able to dissolve red blood cells at even extreme dilutions.
(12 Dec 1998)
saponite <chemical> A hydrous silicate of magnesia and aluminia. It occurs in soft, soapy, amorphous masses, filling veins in serpentine and cavities in trap rock.
Origin: Sw. Saponit, fr. L. Sapo, -onis, soap.
Source: Websters Dictionary
(01 Mar 1998)
saponul <chemistry> A soapy mixture obtained by treating an essential oil with an alkali; hence, any similar compound of an essential oil.
Alternative forms: saponule.
Origin: F. Saponule, fr. L. Sapo, -onis, soap.
Source: Websters Dictionary
(01 Mar 1998)
sapota <botany> The sapodilla.
Origin: NL, from Sp. Sapote, zapote. See Sapodilla.
Source: Websters Dictionary
(01 Mar 1998)
MeSH(Medical Subject Headings) ¸ÂÃã °Ë»ö (http://www.nlm.nih.gov) °á°ú : 5 ÆäÀÌÁö: 1
  • Sapogenins - »õâ The aglucon moiety of a saponin molecule. It may be triterpenoid or steroid, usually spirostan, in nature.
    Synonyms :
  • Saponaria - »õâ A plant species of the family CARYOPHYLLACEAE. It is a source of SAPONINS. The common name "Soapwort" is also used with VACCARIA. The common name of "Bouncing Bet" is occasionally used with VIOLA.
    Synonyms : Saponaria officinalis
  • Saponins - »õâ Sapogenin glycosides. A type of glycoside widely distributed in plants. Each consists of a sapogenin as the aglycon moiety, and a sugar. The sapogenin may be a steroid or a triterpene and the sugar may be glucose, galactose, a pentose, or a methylpentose. Sapogenins are poisonous towards the lower forms of life and are powerful hemolytics when injected into the blood stream able to dissolve red blood cells at even extreme dilutions.
    Synonyms : Saponin
  • Saposins - »õâ A group of four homologous sphingolipid activator proteins that are formed from proteolytic cleavage of a common protein precursor molecule referred to as prosaposin.
    Synonyms : Co-beta-Glucosidase, Coglucosidase, Gaucher Activator Protein, Glucosylceramidase Activator, SAP-1 Sphingolipid Activator, SAP-A Protein, SAP-C Protein, SAP-D Protein, Saposin A, Saposin B, Saposin C, Saposin D, Sphingolipid Activator Protein 1, Testibumin
  • Sapotaceae - »õâ A plant family of the order Ebenales, subclass Dilleniidae, class Magnoliopsida that are tropical trees which have elongate latex cells. Several members bear sweet edible fruits and produce triterpenoid saponins.
    Synonyms : Argania
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Apricot kernel, Caffeine and sodium benzoate, Gambir, Glycyrrhiza, Platycodon root, Polygala root, White Ginseng
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Saponaria mostly perennial Old World herbs
Ãâó: wordnet.princeton.edu/perl/webwn
saponaceous resembling or having the qualities of soap; "a soapy consistency"
Ãâó: wordnet.princeton.edu/perl/webwn
saponification a chemical reaction in which an ester is heated with an alkali (especially the alkaline hydrolysis of a fat or oil to make soap)
Ãâó: wordnet.princeton.edu/perl/webwn
saponify become converted into soap by being hydrolized into an acid and alcohol as a result of being treated with an alkali; "the oil saponified"
Ãâó: wordnet.princeton.edu/perl/webwn
saponin any of various plant glucosides that form soapy lathers when mixed and agitated with water; used in detergents and foaming agents and emulsifiers
Ãâó: wordnet.princeton.edu/perl/webwn
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sapo tropical fruit with a rough brownish skin and very sweet brownish pulp
sapo large tropical American evergreen yielding chicle gum and edible fruit
sapo tropical trees or shrubs with milky juice and often edible fleshy fruit
sapo tropical fruit with a rough brownish skin and very sweet brownish pulp
sapo large tropical American evergreen yielding chicle gum and edible fruit
sapo having the qualities of soap (and liable to slip away)
sapo mostly perennial Old World herbs
sapo plant of European origin having pink or white flowers and leaves yielding a detergent when bruised
sapo European annual with pale rose-colored flowers
sapo a chemical reaction in which an ester is heated with an alkali (especially the alkaline hydrolysis of a fat or oil to make soap)
sapo converted into soap
sapo chemistry: convert into soap by hydrolizing an ester into an acid and alcohol as a result of treating it with an alkali
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