| saccharic | <chemistry> Of, pertaining to, or obtained from, saccharine substances; specifically, designating an acid obtained, as a white amorphous gummy mass, by the oxidation of mannite, glucose, sucrose, etc. Source: Websters Dictionary (01 Mar 1998) |
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| saccharic acid | Term used to denote the class of dicarboxy sugar acids. (05 Mar 2000) |
| saccharide kinase | <enzyme> Found in helicobacter pylori; incubation with ATP and mono- or disaccharides only gave glucose-6-phosphate; other saccharides were not phosphorylated Registry number: EC 2.7.1.- (26 Jun 1999) |
| saccharides | Saccharides are classified as mono-, di-, tri-, and polysaccharides according to the number of monosaccharide groups composing them. See: carbohydrates. (05 Mar 2000) |
| sacchariferous | Producing sugar. (05 Mar 2000) |
| saccharification | The process of saccharifying. (05 Mar 2000) |
| saccharify | To convert starch or cellulose or other polysaccharides into sugar. Origin: sacchari-+ L. Facio, to make (05 Mar 2000) |
| saccharimeter | An instrument for ascertain the quantity of saccharine matter in any solution, as the juice of a plant, or brewers' and distillers' worts. Alternative forms: saccharometer. The common saccharimeter of the brewer is an hydrometer adapted by its scale to point out the proportion of saccharine matter in a solution of any specific gravity. The polarizing saccharimeter of the chemist is a complex optical apparatus, in which polarized light is transmitted through the saccharine solution, and the proportion of sugar indicated by the relative deviation of the plane of polarization. Origin: L. Saccharon sugar: cf. F. Saccharimetre. Source: Websters Dictionary (01 Mar 1998) |
| saccharimetry | The act, process or method of determining the amount and kind of sugar present in sirup, molasses, and the like, especially by the employment of polarizing apparatus. Source: Websters Dictionary (01 Mar 1998) |
| saccharin | <chemical> In dilute aqueous solution this compound is 300 to 500 times sweeter than sucrose, used as a sweetening agent. (17 Dec 1997) |
| saccharinate | <chemistry> A salt of saccharinic acid. A salt of saccharine. Source: Websters Dictionary (01 Mar 1998) |
| saccharine | <chemistry> A trade name for benzoic sulphinide. Alternative forms: saccharin. Source: Websters Dictionary (01 Mar 1998) |
| saccharinic | <chemistry> Of, pertaining to, or derived from, saccharin; specifically, designating a complex acid not known in the free state but well known in its salts, which are obtained by boiling dextrose and levulose (invert sugar) with milk of lime. Source: Websters Dictionary (01 Mar 1998) |
Synonyms : Saccharin Calcium, Saccharin Sodium, Calcium, Saccharin
| saccharic acid |
a white dicarboxylic acid formed from oxidation of sugar or starch
출처: wordnet.princeton.edu/perl/webwn
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| saccharide |
carbohydrate: an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain
출처: wordnet.princeton.edu/perl/webwn
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| saccharin |
a crystalline substance 500 times sweeter than sugar; used as a calorie-free sweetener
출처: wordnet.princeton.edu/perl/webwn
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| saccharine |
cloying: overly sweet
출처: wordnet.princeton.edu/perl/webwn
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| saccharin |
a commercial synthetic sugar substitute. It is said to be 500 times sweeter than sugar.
출처: www.cooksrecipes.com/cooking-dictionary/S-search-r...
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| sacchari | a white dicarboxylic acid formed from oxidation of sugar or starch |
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| sacchari | an essential structural component of living cells and source of energy for animals |
| sacchari | convert into a simple soluble fermentable sugar by hydrolyzing a sugar derivative or complex carbohydrate |
| sacchari | sweeten with sugar |
| sacchari | a crystalline substance 500 times sweeter than sugar |
| sacchari | overly sweet |
| sacchari | the sweetness of saccharin |
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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