| roast | 1. To cook meat, fish, etc, by heat, as before the fire or in an oven. "He could roast, and seethe, and broil, and fry." (Chaucer) 2. To undergo the process of being roasted. 1. To cook by exposure to radiant heat before a fire; as, to roast meat on a spit, or in an oven open toward the fire and having reflecting surfaces within; also, to cook in a close oven. 2. To cook by surrounding with hot embers, ashes, sand, etc.; as, to roast a potato in ashes. "In eggs boiled and roasted there is scarce difference to be discerned." (BAcon) 3. To dry and parch by exposure to heat; as, to roast coffee; to roast chestnuts, or peanuts. 4. Hence, to heat to excess; to heat violently; to burn. "Roasted in wrath and fire." 5. <chemistry> To dissipate by heat the volatile parts of, as ores. 6. To banter severely. Origin: OE. Rosten, OF. Rostir, F. Rotir; of German origin; cf. OHG. Rosten, G. Rosten, fr. OHG. Rost, rosta, gridiron, G. Rost; cf. AS. Hyrstan to roast. Source: Websters Dictionary (01 Mar 1998) |
|---|
| roast | negative criticism |
|---|---|
| roast | a piece of meat roasted or for roasting and of a size for slicing into more than one portion |
| roast | cook with dry heat, usually in an oven |
| roast | (of meat) cooked by dry heat in an oven |
| roast | cut of beef suitable for roasting |
| roast | iris with purple flowers and evil-smelling leaves |
| roast | a cut of lamb suitable for roasting |
| roast | cut of pork suitable for roasting |
| roast | cut of veal suitable for roasting |
| roast | (of meat) cooked by dry heat in an oven |
| roast | a special cooking pan for roasting |
| roast | flesh of a large young chicken over 3 1/2 lb suitable for roasting |
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
|---|
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
|---|