| puree | A dish made by boiling any article of food to a pulp and rubbing it through a sieve; as, a puree of fish, or of potatoes; especially, a soup the thickening of which is so treated. Origin: F. Source: Websters Dictionary (01 Mar 1998) |
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| puree | food prepared by cooking and straining or processed in a blender |
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| puree | rub through a strainer or process in an electric blender |
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