| palmin | <chemistry> A white waxy or fatty substance obtained from castor oil. Alternative forms: ricinolein. Origin: From palma Christi: cf. F. Palmine. Source: Websters Dictionary (01 Mar 1998) |
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| palmin test | A test of pancreatic efficiency, based upon the fact that the presence of fat in the stomach causes the pylorus to open and admit the pancreatic juice; this splits the palmin so that an examination of the stomach contents, after a test meal containing palmin, will reveal the presence of fatty acids. (05 Mar 2000) |
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