| 영문 | pasteurization | 한글 | 저온살균 |
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| 설명 | 우유나 기타 액체를 중등도의 온도로 일정시간 가열하는 방법으로 60℃에서 30분간 가열한다. 액체의 맛을 유지하면서 거의 대다수의 병원균을 멸균하고, 나머지 균의 발육을 현저하게 억제시킨다. 프랑스의 파스퇴르(Pasteur(1822~1895))에 의해 고안된 방법이다. 포도주의 품질저하를 일으키지 않고 산패를 막기 위해, 즉 포도주의 이상 발효 방지법으로서, 60℃에서 30분간 가열처리를 하는 저온살균법을 확립하였다. 주로 우유, 달걀, 혈청, 맥주 따위와 같이 비타민이나 단백질이 많이 들어 있어 고온에서 변질되기 쉬운 식품을 살균할 때 쓴다. |
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| CIP | chronic idiopathic polyradiculoneuropathy; chronic intestinal pseudo-obstruction; Collection de l'In... |
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| IP | icterus praecox; imaging plate; immune precipitate; immunoblastic plasma; immunoperoxidase technique... |
| PCC | Pasteur Culture Collection; percutaneous cecostomy; pheochromocytoma; phosphate carrier compound; pl... |
| Pasteur | Louis, French chemist and bacteriologist. Lived: 1822-1895. See: Pasteur vaccine, Pasteur's effect, Pasteur pipette. (05 Mar 2000) |
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| Pasteur effect | <biochemistry> Decrease in the rate of carbohydrate breakdown that occurs in yeast and other cells when switched from anaerobic to aerobic conditions. Results from a relatively slow flux of material through the biochemical pathways of respiration compared with those of fermentation. (18 Nov 1997) |
| Pasteur pipette | A cotton-plugged, glass tube drawn out to a fine tip, used for the sterile transfer of small volumes of fluid. (05 Mar 2000) |
| Pasteur vaccine | An inactivated virus vaccine, used for preexposure immunization to persons at high risk of exposure, e.g., veterinarians, and in conjunction with rabies immunoglobulin, for postexposure prophylaxis. The official preparation is human diploid cell vaccine produced from rabies virus grown in cultures of human diploid embryo lung cells and inactivated with propriolactone. It has a much lower incidence of adverse reactions than the previously used duck embryo vaccine. (12 Dec 1998) |
| Pasteur's effect | The inhibition of fermentation by oxygen, first observed by Pasteur; either not observed, or only slightly observed, in malignant tumours. Compare: Crabtree effect. (05 Mar 2000) |
| Pasteur, Louis | <person> A French chemist and biologist who founded the field of bacteriology and developed the germ theory. He also invented pasteurisation and created the first vaccines against anthrax and rabies. Lived: 1822-1895. (09 Oct 1997) |
| pasteurella | The oldest recognised genus of the family pasteurellaceae. It consists of several species. Its organisms occur most frequently as coccobacillus or rod-shaped and are gram-negative, nonmotile, facultative anaerobes. Species of this genus are found in both animals and humans. (12 Dec 1998) |
| Pasteurella anatipestifer | Former name for Moraxella anatipestifer. (05 Mar 2000) |
| pasteurella haemolytica | <bacteria> A species of gram-negative, facultatively anaerobic, rod-shaped bacteria normally found in the flora of cattle and sheep. It causes mastitis in sheep and shipping fever (see pasteurellosis, pneumonic) in cattle. (12 Dec 1998) |
| pasteurella infections | Infections with bacteria of the genus pasteurella. (12 Dec 1998) |
| pasteurella multocida | A species of gram-negative, facultatively anaerobic, rod-shaped bacteria normally found in the flora of the mouth and respiratory tract of animals and birds. It causes shipping fever (see pasteurellosis, pneumonic), haemorrhagic bacteraemia, and intestinal disease in animals. In humans, disease usually arises from a wound infection following a bite or scratch from domesticated animals. (12 Dec 1998) |
| Pasteurella novicida | A species pathogenic for white mice, guinea pigs, and hamsters; it produces lesions in experimental animals similar to those found in cases of tularaemia; it is not known to infect humans. (05 Mar 2000) |
| Pasteurella pestis | The bacterial cause of the bubonic plague which in the year 541 (as the black death) and later in the middle ages decimated europe. The effects of the plague are described in the nursery rhyme we all fall down. It is transmitted to humans by the bite of fleas that have fed on infected animals, mostly rodents. Plague occurs in the u.s. It is treatable with antibiotics but, if not treated promptly, can promptly lead to death. (12 Dec 1998) |
| Pasteurella pfaffii | A species found in an epidemic of septicaemia in canaries where it caused a necrotic enteritis; pathogenic for canaries, sparrows, pigeons, white mice, guinea pigs, and rabbits; not pathogenic for chickens. (05 Mar 2000) |
| Pasteurella pseudotuberculosis | A human and animal pathogen causing mesenteric lymphadenitis, diarrhoea, and bacteraemia. (12 Dec 1998) |
Synonyms :
Synonyms : Infections, Pasteurella, Infection, Pasteurella, Pasteurella Infection, Pasteurelloses
Synonyms :
Synonyms :
Synonyms :
| pasteurellosis |
hemorrhagic septicemia: an acute infectious disease characterized by pneumonia and blood infection
출처: wordnet.princeton.edu/perl/webwn
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| pasteurization |
partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food
출처: wordnet.princeton.edu/perl/webwn
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| pasteurized milk |
milk that has been exposed briefly to high temperatures to destroy microorganisms and prevent fermentation
출처: wordnet.princeton.edu/perl/webwn
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| Pasteur |
French chemist and biologist whose discovery that fermentation is caused by microorganisms resulted in the process of pasteurization (1822-1895)
출처: wordnet.princeton.edu/perl/webwn
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| pasteurize |
heat food in order to kill harmful microorganisms; "pasteurize milk"
출처: wordnet.princeton.edu/perl/webwn
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| Pasteur | French chemist and biologist whose discovery that fermentation is caused by microorganisms resulted in the process of pasteurization (1822-1895) |
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| Pasteur | an acute infectious disease characterized by pneumonia and blood infection |
| Pasteur | of or relating to Louis Pasteur or his experiments |
| Pasteur | partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food |
| Pasteur | heat food in order to kill harmful microorganisms |
| Pasteur | having been subjected to pasteurization in order to halt fermentation |
| Pasteur | partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food |
| Pasteur | heat food in order to kill harmful microorganisms |
| Pasteur | having been subjected to pasteurization in order to halt fermentation |
| Pasteur | milk that has been exposed briefly to high temperatures to destroy microorganisms and prevent fermentation |
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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