| pectose | <chemistry> An amorphous carbohydrate found in the vegetable kingdom, especially. In unripe fruits. It is associated with cellulose, and is converted into substances of the pectin group. Origin: Pectic + cellulose. Source: Websters Dictionary (01 Mar 1998) |
|---|
| pectose |
protopectin.
Ãâó: www.mercksource.com/pp/us/cns/cns_health_library.j...
|
|---|
Á¦Ç°¸í |
ÆÇ¸Å»ç |
º¸ÇèÄÚµå | ¼ººÐ/ÇÔ·® | ±¸ºÐ/º¸Çè±Þ¿© |
|---|
Á¦Ç°¸í |
ÆÇ¸Å»ç |
º¸ÇèÄÚµå | ¼ººÐ/ÇÔ·® | ±¸ºÐ/º¸Çè±Þ¿© |
|---|