| palmitin | <physiology> A solid crystallizable fat, found abundantly in animals and in vegetables. It occurs mixed with stearin and olein in the fat of animal tissues, with olein and butyrin in butter, with olein in olive oil, etc. Chemically, it is a glyceride of palmitic acid, three molecules of palmitic acid being united to one molecule of glyceryl, and hence it is technically called tripalmitin, or glyceryl tripalmitate. Origin: So called because abundant in palm oil. Source: Websters Dictionary (01 Mar 1998) |
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| palmitin |
an ester of glycerol and palmitic acid
출처: wordnet.princeton.edu/perl/webwn
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| palmitin | an ester of glycerol and palmitic acid |
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보험코드 | 성분/함량 | 구분/보험급여 |
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보험코드 | 성분/함량 | 구분/보험급여 |
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