| mycoderma | 1. <biology> One of the forms in which bacteria group themselves; a more or less thick layer of motionless but living bacteria, formed by the bacteria uniting on the surface of the fluid in which they are developed. This production differs from the zooloea stage of bacteria by not having the intermediary mucous substance. 2. A genus of microorganisms of which the acetic ferment (Mycoderma aceti), which converts alcoholic fluids into vinegar, is a representative. Cf. Mother. Origin: NL, from Gr. Mykhs a fungus + derma skin. Source: Websters Dictionary (01 Mar 1998) |
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| mycodermatitis | A non-specific term used to designate an eruption of mycotic (fungus, yeast, mold) origin. (05 Mar 2000) |
| mycodermatitis |
dermatomycosis.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| mycoderma |
A spoilage organism that consumes alcohol and in the process impairs the flavor of the mead.
출처: www.gotmead.com/mead-research/glossary-m.shtml
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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