| mannite | 1. <chemistry> A white crystalline substance of a sweet taste obtained from a so-called manna, the dried sap of the flowering ash (Fraxinus ornus); called also mannitol, and hydroxy hexane. Cf. Dulcite. (MI11) HO.CH2.(CHOH)4.CH2.OH = D-mannitol; manna sugar; cordycepic acid; Diosmol; Mannicol; Mannidex; Osmiktrol; Osmosal. Used in pharmacy as excipient and diluent for solids and liquids. Used as a food additive for anti-caking properties, or as a sweetener. Also used to "cut" (dilute) illegal drugs such as cocaine or heroin. ("excipient" use) 2. <botany> A sweet white efflorescence from dried fronds of kelp, especially from those of the Laminaria saccharina, or devil's apron. Origin: Cf. F. Mannite. Source: Websters Dictionary (01 Mar 1998) |
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| mannite |
La mannite, ou mannitol, est un polyalcool ?saveur douce, rencontr?dans de nombreux v??aux. Le raisin en contient de faibles quantit?. La piq?e lactique des vins rest? sucr? peut en former plusieurs grammes par litre ; on appelle aussi cette alt?ation fermentation mannitique.
출처: club.amis.vin.free.fr/Glossaire2MaR.htm
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판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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