| lemon | 1. <botany> An oval or roundish fruit resembling the orange, and containing a pulp usually intensely acid. It is produced by a tropical tree of the genus Citrus,the common fruit known in commerce being that of the species C. Limonum or C. Medica (var. Limonum). There are many varieties of the fruit, some of which are sweet. 2. The tree which bears lemons; the lemon tree. <botany> Lemon grass, a white crystalline substance, inappropriately named, as it consists of an acid potassium oxalate and contains no citric acid, which is the characteristic acid of lemon; called also salis of sorrel. It is used in removing ink stains. See Oxalic acid, under Oxalic. Origin: F. Limon, Per. Limn; cf. Ar.laimn, Sp. Limon, It. Limone. Cf. Lime a fruit. Source: Websters Dictionary (01 Mar 1998) |
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| lemon sign | <radiology> Concave frontal bones, suggests neural tube defect also: banana sign (12 Dec 1998) |
| lemon yellow | A fine yellow powder used in paints and dyes. Synonym: lead chromate, Leipzig yellow, lemon yellow, Paris yellow. (05 Mar 2000) |
| water lemon | <botany> The edible fruit of two species of passion flower (Passiflora laurifolia, and P. Maliformis); so called in the West Indies. Source: Websters Dictionary (01 Mar 1998) |
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| sea lemon | <zoology> Any one of several species of nudibranchiate mollusks of the genus Doris and allied genera, having a smooth, thick, convex yellow body. Source: Websters Dictionary (01 Mar 1998) |
| oil of lemon | Volatile oil expressed from fresh peel of Citrus limonum (family Rutaceae). Aromatic oil used for flavoring pharmaceuticals, liqueurs, pastry, foods, beverages, and in perfumes. (05 Mar 2000) |
| oil of lemon grass | Volatile oil from Cymbopogon citratus and of C. Flexuosus (family Gramineae). Used in perfumery and as a source of citral for the synthesis of vitamin A. (05 Mar 2000) |
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| lemon balm |
bushy perennial Old World mint having small white or yellowish flowers and fragrant lemon-flavored leaves; a garden escapee in northern Europe and North America lemony leaves used for a tisane or in soups or fruit punches
Ãâó: wordnet.princeton.edu/perl/webwn
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| lemon oil |
fragrant yellow oil obtained from the lemon peel
Ãâó: wordnet.princeton.edu/perl/webwn
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| lemon |
yellow oval fruit with juicy acidic flesh gamboge: a strong yellow color a small evergreen tree that originated in Asia but is widely cultivated for its fruit a distinctive tart flavor characteristic of lemons an artifact (especially an automobile) that is defective or unsatisfactory
Ãâó: wordnet.princeton.edu/perl/webwn
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| lemon sign |
scalloping of the frontal bones giving the skull a lemon-shaped configuration in axial section in sonography of the fetal skull during the second trimester of pregnancy; a sign of the Arnold-Chiari deformity.
Ãâó: www.merckmedicus.com/pp/us/hcp/thcp_dorlands_conte...
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| lemon |
Used to describe pointers, this color is a brilliant, medium-saturated yellow. Color definitions may vary by breed. Always check the breed standard for the definitive color description.
Ãâó: www.bestfriendspetcare.com/dog_glossary/dog-terms-...
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| lemon | (informal) an artifact (especially an automobile) that is defective or unsatisfactory |
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| lemon | a strong yellow color |
| lemon | a distinctive tart flavor characteristic of lemons |
| lemon | yellow oval fruit with juicy acidic flesh |
| lemon | a small evergreen tree that originated in Asia but is widely cultivated for its fruit |
| lemon | lemony leaves used for a tisane or in soups or fruit punches |
| lemon | bushy perennial Old World mint having small white or yellowish flowers and fragrant lemon-flavored leaves |
| lemon | clarified butter browned slowly and seasoned with lemon juice and parsley |
| lemon | (British) a conserve with a thick consistency |
| lemon | (British) a conserve with a thick consistency |
| lemon | a hard candy with lemon flavor and a yellow color and (usually) the shape of a lemon |
| lemon | a flavoring made from (or imitating) lemons |
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