| LOINC | Laboratory Observation Identifier of Names and Codes [Consortium] |
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| loin | The portion of the lower back from just below the ribs to the pelvis. (12 Dec 1998) |
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| loin |
a cut of meat taken from the side and back of an animal between the ribs and the rump either side of the backbone between the hipbone and the ribs in humans as well as quadrupeds
출처: wordnet.princeton.edu/perl/webwn
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| loin |
The region of the body associated with the lumbar portions of the vertebrae column (ie, behind the ribs and in front of the pelvic girdle).
출처: www.bestfriendspetcare.com/dog_glossary/dog-terms-...
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| loin |
The part of the back on either side of the spine and between the lower rib and hip joint.
출처: islandgems.net/terms.html
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| loin |
Tender cut of either beef, pork or lamb which is taken from the back. Generally butchered into chops, roasts and steaks.
출처: www.tyson.com/UserControls/ViewTerms.aspx
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| loin |
Region of the body on either side of vertebral column between the last ribs and hindquarters
출처: www.prodogs.co.uk/canine%20terminology/canine_term...
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| loin | either side of the backbone between the hipbone and the ribs in humans as well as quadrupeds |
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| loin | a cut of meat taken from the side and back of an animal between the ribs and the rump |
| loin | meat from a loin of lamb |
| loin | a garment that provides covering for the loins |
| loin | the lower part of the abdomen just above the external genital organs |
| loin | the region of the hips and groin and lower abdomen |
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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