| ¿µ¹® | digestion | ÇÑ±Û | ¼ÒÈ |
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| Fc' | a fragment of an immunoglobulin molecule produced by papain digestion |
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| PASD | after diastase digestion |
| GNID | gram-negative intracellular diplococci |
| IAP | immunosuppressive acidic protein; inosinic acid pyrophosphorylase; Institute of Animal Physiology; i... |
| IC | icteric, icterus; immune complex; immunoconjugate; immunocytochemistry; immunocytotoxicity; impedanc... |
| I | Intracellular |
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| ic | Intracellular |
| ICAM-1 | Intracellular Adhesion Molecule-1 |
| aCl-i | Intracellular Cl- activity |
| IIF | Intracellular Ice Formation |
| intracellular digestion | <cell biology> Digestion within the boundaries of a cell, such as occurs in the protozoa and in phagocytes. (05 Mar 2000) |
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| intracellular | <anatomy> Being or occurring within a body cell or within the body cells. (09 Oct 1997) |
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| intracellular canaliculus | <cell biology> A fine canal formed by invagination of the cell membrane into the cytoplasm of a cell, such as those of the parietal cells of the stomach. (05 Mar 2000) |
| intracellular enzyme | <enzyme> An enzyme that performs its functions within the cell that produces it; most enzyme's are intracellular enzyme's. Synonym: endoenzyme. (05 Mar 2000) |
| intracellular fluid | The fluid within the tissue cells, constituting about 30 to 40% of the body weight. (05 Mar 2000) |
| intracellular membranes | Membranes of subcellular structures. (12 Dec 1998) |
| intracellular toxin | <protein> Heat stable polysaccharide like toxin bound to a bacterial cell. The term is used more specifically to refer to lipopolysaccharide (LPS) of the outer membrane of gram-negative bacteria. There are three parts to the molecule, the Lipid A (six fatty acid chains linked to two glucosamine residues), the core oligosaccharide (branched chain of ten sugars) and a variable length polysaccharide side chain (up to 40 sugar units in smooth forms) that can be removed without affecting the toxicity (rough LPS). Some endotoxin is probably released into the medium and endotoxin is responsible for many of the virulent effects of gram-negative bacteria. (18 Nov 1997) |
| anaerobic digestion | A biochemical process by which organic matter is decomposed by bacteria in the absence of oxygen, producing methane and other byproducts. (05 Dec 1998) |
| buccal digestion | That part of digestion carried on in the mouth; e.g., the action of salivary amylases. (05 Mar 2000) |
| pancreatic digestion | Digestion in the intestine by the enzymes of the pancreatic juice. (05 Mar 2000) |
| gastric digestion | That part of digestion, chiefly of the proteins, carried on in the stomach by the enzymes of the gastric juice. Synonym: peptic digestion. (05 Mar 2000) |
| peptic digestion | That part of digestion, chiefly of the proteins, carried on in the stomach by the enzymes of the gastric juice. Synonym: peptic digestion. (05 Mar 2000) |
| primary digestion | Digestion in the alimentary tract. (05 Mar 2000) |
| salivary digestion | The conversion of starch into sugar by the action of salivary amylase. (05 Mar 2000) |
| secondary digestion | The change in the chyle effected by the action of the cells of the body, whereby the final products of digestion are assimilated in the process of metabolism. (05 Mar 2000) |
| digestion | 1. The act or process of digesting; reduction to order; classification; thoughtful consideration. 2. <physiology> The conversion of food, in the stomach and intestines, into soluble and diffusible products, capable of being absorbed by the blood. 3. <medicine> Generation of pus; suppuration. Origin: F. Digestion, L. Digestio. Source: Websters Dictionary (01 Mar 1998) |
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