| GSPE | Grape seed proanthocyanidin extract |
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| grape | 1. <botany> A well-known edible berry growing in pendent clusters or bunches on the grapevine. The berries are smooth-skinned, have a juicy pulp, and are cultivated in great quantities for table use and for making wine and raisins. 2. <botany> The plant which bears this fruit; the grapevine. 3. A mangy tumour on the leg of a horse. 4. Grapeshot. Grape borer. <zoology> A minute black weevil (Craponius inaequalis) which in the larval state eats the interior of grapes. <botany> Grape flower, or Grape hyacinth, the larva of the grape moth. Soar grapes, things which persons affect to despise because they can not possess them; in allusion to aesop's fable of the fox and the grapes. Origin: OF. Grape, crape, bunch or cluster of grapes, F. Grappe, akin to F. Grappin grapnel, hook; fr. OHG. Chrapfo hook, G. Krapfen, akin to E. Cramp. The sense seems to have come from the idea of clutching. Cf. Agraffe, Cramp, Grapnel, Grapple. Source: Websters Dictionary (01 Mar 1998) |
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| grape endings | An autodescriptive term applied to synaptic terminals at the ends of short, stalklike axon branches. (05 Mar 2000) |
| grape fruit | The shaddock. Source: Websters Dictionary (01 Mar 1998) |
| grape mole | <gynaecology, oncology, tumour> A relatively rare mass or tumour that can form within the uterus at the beginning of a pregnancy. The cause of hydatidiform mole is unknown. Symptoms include vaginal bleeding, uterine growth, nausea and vomiting. Some hydatidiform moles may become malignant (cancerous) where they are referred to as a choriocarcinoma. Incidence: 1 in 1,500 births. (02 Jan 1998) |
| grape sugar | See: d-glucose. Invert sugar, a mixture of equal parts of d-glucose and d-fructose produced by hydrolysis of sucrose (inversion). (05 Mar 2000) |
| grapeskin cyst | <radiology> Thin-walled pulmonary cavity, no fluid, most likely to be Coccidioides, ** cavitary lung disease (12 Dec 1998) |
| grapestone | A seed of the grape. Source: Websters Dictionary (01 Mar 1998) |
| grapevine | <botany> A vine or climbing shrub, of the genus Vitis, having small green flowers and lobed leaves, and bearing the fruit called grapes. The common grapevine of the Old World is Vitis vinifera, and is a native of Central Asia. Another variety is that yielding small seedless grapes commonly called Zante currants. The northern Fox grape of the United States is the V. Labrusca, from which, by cultivation, has come the Isabella variety. The southern Fox grape, or Muscadine, is the V. Vulpina. The Frost grape is V. Cordifolia, which has very fragrant flowers, and ripens after the early frosts. Source: Websters Dictionary (01 Mar 1998) |
| sea grape | 1. <botany> The gulf weed. See Gulf. A shrubby plant (Coccoloba uvifera) growing on the sandy shores of tropical America, somewhat resembling the grapevine. 2. <zoology> The clusters of gelatinous egg capsules of a squid (Loligo). Source: Websters Dictionary (01 Mar 1998) |
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| isabella grape | <botany> A favorite sweet American grape of a purple colour. See Fox grape, under Fox. Source: Websters Dictionary (01 Mar 1998) |
| oregon grape | <botany> An evergreen species of barberry (Berberis Aquifolium), of Oregon and California; also, its roundish, blue-black berries. Source: Websters Dictionary (01 Mar 1998) |
| grape sugar |
dextrose: an isomer of glucose that is found in honey and sweet fruits
출처: wordnet.princeton.edu/perl/webwn
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| grapefruit juice |
the juice of grapefruits
출처: wordnet.princeton.edu/perl/webwn
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| grape seed extract |
A powerful antioxidant; Known as Proanthocyanidin, a natural plant extract bio-flavonoid, is considered to be the most powerful antioxidant known to man. Research has shown it to be twenty times more powerful than Vitamin C and fifty times more powerful than Vitamin E as an antioxidant. ...
출처: www.healthsuperstore.com/hni/glossary-g2.asp
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| grapefruit juice |
is the juice extracted from white or Ruby Red grapefruits. It can be freshly squeezed from the fruit or is available already squeezed in bottles or as frozen concentrate. To juice a grapefruit: Cut the fruit in half crosswise and use a handheld or electric juicer to squeeze the juice from each half. For clearer, pulp-free juice, or to remove seeds, pour the juice through a sieve.
출처: www.cooking.com/advice/adgloss.asp
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| grape seed extract |
A mixture of antioxidant oils isolated from the seeds of grapes (Vitis) and promoted by alternative and complementary medical practitioners as a potential treatment for coronary artery disease, cancer, and other illness
출처:
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| grape | any of various juicy purple- or green-skinned fruit of the genus Vitis |
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| grape | any of numerous woody vines of genus Vitis bearing clusters of edible berries |
| grape | an arbor where grapes are grown |
| grape | an arbor where grapes are grown |
| grape | a fern of the genus Botrychium having a fertile frond bearing small grapelike clusters of spore cases |
| grape | any of various early flowering spring hyacinths native to Eurasia having dense spikes of rounded blue flowers resembling bunches of small grapes |
| grape | jelly made from grape juice |
| grape | bottled juice of grapes |
| grape | destructive to various grape plants |
| grape | destructive to various grape plants |
| grape | an isomer of glucose that is found in honey and sweet fruits |
| grape | tuberous or semi-tuberous South African begonia having shallowly lobed ovate leaves and small white flowers |
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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