| gravy | Origin: OE. Greavie; prob. Fr. Greaves, graves, the sediment of melted tallow. See Greaves. 1. The juice or other liquid matter that drips from flesh in cooking, made into a dressing for the food when served up. 2. Liquid dressing for meat, fish, vegetables, etc. Source: Websters Dictionary (01 Mar 1998) |
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| gravy | basically the juices that drip from cooking meats |
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| gravy | a sudden unexpected piece of good fortune |
| gravy | a dish (often boat-shaped) for serving gravy or sauce |
| gravy | income obtained with a minimum of effort |
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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