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  • glycosyl
    ±Û¸®ÄÚ½Ç-, ±Û¸®ÄڽDZâ
  • glycosylated hemoglobin
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  • glycosylation
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  • glycosylation
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  • glycosylation
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  • glycosyl phosphatidyl inositol-linked proteins
    Glycosyl phosphatidyl inositol-linked proteins
  • glycosylated hemoglobins
    ´çÈ­(ÓØûù) Ç÷»ö¼Ò
  • glycosylation
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  • glycosylation
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  • glycosyl ceramide
    ±Û¶óÀÌÄÚ½Ç ¼¼¶ó¸¶À̵å
  • glycosyl glyceride
    ±Û¶óÀÌÄÚ½Ç ±Û¸®¼¼¶óÀ̵å
  • glycosyl group
    ±Û¶óÀÌÄڽDZâ(Ðñ)
  • glycosylase
    ±Û¶óÀÌÄڽǷ¹À̽º
  • glycosylation
    ±Û¶óÀÌÄÚ½ÇÈ­(ûù)(Úãëë)
  • glycosyllipid
    ±Û¶óÀÌÄÚ½ÇÁöÁú(ò·òõ)
  • glycosyltransferase
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GPI Glycosyl phosphatidylinositol
GPI-PLC Glycosyl phosphatidylinositol phospholipase C
GPI-PLC Glycosyl phosphatidylinositol-specific phospholipase C
GPI-PLD Glycosyl-phosphatidylinositol-specific phospholipase D
egt ecdysteroid UDP glycosyl transferase
CancerWEB ¿µ¿µ ÀÇÇлçÀü ¸ÂÃã °Ë»ö °á°ú : 12 ÆäÀÌÁö: 1
glycosyl The radical resulting from detachment of the OH of the hemiacetal or hemiketal of a saccharide.
Compare: glycoside.
(05 Mar 2000)
glycosyl compound The compound formed between a sugar and another organic substance in which the OH of the reducing (hemiacetal) group of the former is removed; e.g., the natural nucleosides, in which a heterocyclic N becomes linked directly to the C-1 of ribose (or deoxyribose) to yield ribosyl compounds.
Compare: glycoside.
(05 Mar 2000)
glycosyl group <biochemistry> A radical chemical group on a larger molecule, derived from a sugar or starch molecule, which is attached to the rest of the larger molecule by way of a glycosidic bond.
(09 Oct 1997)
glycosyl phosphatidyl inositol gPI anchor
glycosylated alpha-amylase <enzyme> Contains a single biantennary n-linked oligosaccharide that terminates with the structure fucalpha1,3(galbeta1,4)glcnac
Registry number: EC 3.2.1.-
Synonym: human glycosylated alpha-amylase
(26 Jun 1999)
glycosylated haemoglobin <biochemistry> A test which measures the amount of glucose-bound haemoglobin. As the blood glucose level increases the proportion of haemoglobin molecules which bind glucose increases with time.
The measurement of glycosylated haemoglobin yields important information regarding how well a patients diabetes is being controlled.
(27 Sep 1997)
glycosylated haemoglobin test <investigation> A blood test that measures a person's average blood glucose (sugar) level for the 2- to 3-month period before the test. See: haemoglobin A1C.
(09 Oct 1997)
glycosylation <biochemistry> The process of adding sugar units such as in the addition of glycan chains to proteins.
(18 Nov 1997)
glycosylation end products, advanced Products derived from the nonenzymatic reaction of glucose and proteins in vivo that exhibit a yellow-brown pigmentation and an ability to participate in protein-protein cross-linking. These substances are involved in biological processes relating to protein turnover and it is believed that their excessive accumulation contributes to the chronic complications of diabetes mellitus.
(12 Dec 1998)
glycosylceramidase <enzyme> The enzyme hydrolyzing glycosyl-n-acylsphingosine to a sugar and n-acylsphingosine. It also catalyses the hydrolysis of phlorizin to phloretin and glucose. It is found in the intestinal brush border membrane often in conjunction with lactase.
Chemical name: Glucosyl-N-acylsphingosine glycohydrolase
Registry number: EC 3.2.1.62
(12 Dec 1998)
glycosylphosphatidylinositols Compounds containing carbohydrate or glycosyl groups linked to phosphatidylinositols. They act to anchor proteins or polysaccharides to cell membranes.
(12 Dec 1998)
glycosyltransferase <enzyme> Enzymes that catalyze the transfer of glycosyl group to an acceptor.
Most often another carbohydrate molecule acts as an acceptor, but inorganic phosphate can also act as an acceptor, such as in the case of phosphorylases. Some of the enzymes in this group also catalyze hydrolysis, which can be regarded as transfer of a glycosyl group from the donor to water.
Subclasses include the hexosyltransferases, pentosyltransferases, sialyltransferases, and those transferring other glycosyl groups.
Registry number: EC 2.4
Synonym: transglycosylase.
(08 Mar 2000)
CancerWEB ¿µ¿µ ÀÇÇлçÀü À¯»ç °Ë»ö °á°ú : 3 ÆäÀÌÁö: 1
acetylgalactosaminyl-O-glycosyl-glycoprotein beta-1,3-N-acetylglucosaminyltransferase <enzyme> Forms oligosaccharide core class 3 (glcnac beta 1-3galnac) in mucins and various glycoproteins
Registry number: EC 2.4.1.147
Synonym: udp-glcnac-galnac-r beta 3-acetylglucosaminyltransferase, agggag-transferase
(26 Jun 1999)
beta-1,3-galactosyl-0-glycosyl-glycoprotein beta-1,3-N-acetylglucosaminyltransferase <enzyme> Capable of adding a glcnac residue to g1cnacman(3)g1cnac; from mung bean seedlings
Registry number: EC 2.4.1.146
Synonym: n-acetylglucosaminyltransferase II, gal3-(glcnac6)galnac-mucin (glcnac--gal)3-glcnactransferase
(26 Jun 1999)
beta-1,3-galactosyl-O-glycosyl-glycoprotein beta-1,6-acetylglucosaminyl transferase <enzyme> With EC 2.4.1.148 this is called beta6-glcnac-transferase b
Registry number: EC 2.4.1.102
Synonym: gal3-galnac-mucin-6-glcnac transferase, udp-glcnac-gal1-3galnac-r-(glcnac to galnac)-beta1-6glcnac transferase, core 2 glcnac transferase, core 2-n-acetylglucosaminyltransferase, core 2 beta6-gn-t
(26 Jun 1999)
MeSH(Medical Subject Headings) ¸ÂÃã °Ë»ö (http://www.nlm.nih.gov) °á°ú : 5 ÆäÀÌÁö: 1
  • Glycosylation - »õâ The chemical or biochemical addition of carbohydrate or glycosyl groups to other chemicals, especially peptides or proteins. Glycosyl transferases are used in this biochemical reaction.
    Synonyms : Glycosylation, Protein, Glycosylations, Glycosylations, Protein, Protein Glycosylations
  • Glycosylation End Products, Advanced - »õâ Products derived from the nonenzymatic reaction of glucose and proteins in vivo that exhibit a yellow-brown pigmentation and an ability to participate in protein-protein cross-linking. These substances are involved in biological processes relating to protein turnover and it is believed that their excessive accumulation contributes to the chronic complications of diabetes mellitus.
    Synonyms : Advanced Glycation End Products, Advanced Glycosylation End Products
  • Glycosylceramidase - »õâ The enzyme hydrolyzing glycosyl-N-acylsphingosine to a sugar and N-acylsphingosine. It also catalyzes the hydrolysis of phlorizin to phloretin and glucose. It is found in the intestinal brush border membrane often in conjunction with lactase. EC 3.2.1.62.
    Synonyms : Glycosyl Ceramidase, Lactase-Phlorizin Hydrolase, Ceramidase, Glycosyl, Hydrolase, Lactase-Phlorizin, Hydrolase, Phlorizin, Lactase Phlorizin Hydrolase, Phloretin Glucosidase
  • Glycosylphosphatidylinositols - »õâ Compounds containing carbohydrate or glycosyl groups linked to phosphatidylinositols. They act to anchor proteins or polysaccharides to cell membranes.
    Synonyms : Gly-PtdIns, Glycoinositol Phospholipid Membrane Anchor, Glycosyl-Phosphatidylinositol, Glycosyl-Phosphatidylinositol Membrane Protein Anchors, Glycosylated Phosphatidylinositols, Glycosylphosphatidylinositol, Glycosylphosphatidylinositol Linkage, PI-Glycan
  • Glycosyltransferases - »õâ Enzymes that catalyze the transfer of glycosyl groups to an acceptor. Most often another carbohydrate molecule acts as an acceptor, but inorganic phosphate can also act as an acceptor, such as in the case of PHOSPHORYLASES. Some of the enzymes in this group also catalyze hydrolysis, which can be regarded as transfer of a glycosyl group from the donor to water. Subclasses include the HEXOSYLTRANSFERASES; PENTOSYLTRANSFERASES; SIALYLTRANSFERASES; and those transferring other glycosyl groups. EC 2.4.
    Synonyms : Glycoside Transferases, Transferases, Glycoside
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glycosylation Glycosylation is the process or result of addition of saccharides to proteins and lipids. The process is one of four principal post-translational modification steps in the synthesis of membrane and secreted proteins and the majority of proteins synthesized in the rough ER undergo glycosylation. It is an enzyme-directed site-specific process, as opposed to the non-ezymatic chemical reaction of glycation. ...
Ãâó: en.wikipedia.org/wiki/Glycosylation
glycosylation The post-translational addition of carbohydrate groups to a molecule. Glycosylation of proteins occurs via the amide group within the sequence Asn-X-Ser/Thr (or through the hydroxyl of the serine or threonine residue in the sequence); the product is a gly
Ãâó: www.genpromag.com/Glossary~LETTER~G.html
glycosylated hemoglobin a special test that measures the average blood sugar level over the last 2-3 months. It is the best measure of bG control but is not sensitive-enough to use to screen for gd.
Ãâó: www.plus-size-pregnancy.org/gd/gdglossary.htm
glycosylated hemoglobin A measure of the long-term control of blood glucose determined by the amount of carbohydrate-modified hemoglobin in the red blood cells. The higher the amount of glycosylated hemoglobin, the worse the control of blood glucose levels.
Ãâó: www.aboutzonediet.org/glossary.htm
glycosylation The addition of sugar side groups to a polypeptide.
Ãâó: xray.bmc.uu.se/~kenth/bioinfo/glossary.html
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