| ¿µ¹® | glycogen | ÇÑ±Û | ±Û¸®ÄÚ°Õ, ´ç¿ø |
|---|---|---|---|
| ¼³¸í | µ¿¹°¿¡¼ ź¼öȹ°ÀÇ ÀúÀåÇüÅ·ΠÁÖ·Î °£¿¡ ´ëºÎºÐÀÌ ÀúÀåµÇ¾î ÀÖ°í ±ÙÀ°¿¡ Á¶±Ý ÀÖ´Ù. Æ÷µµ´çÀ¸·Î ºÐÇØµÇ¾î ÀÌ¿ëµÈ´Ù. |
||
| ¿µ¹® | glycogenesis | ÇÑ±Û | ±Û¸®ÄÚ°ÕÇÕ¼º |
|---|---|---|---|
| ¼³¸í | °£¿¡¼ ÀúÀåÇϱâ À§ÇØ Æ÷µµ´çÀÌ ±Û¸®ÄÚ°ÕÀ¸·Î ¹Ù²î´Â °Í. |
||
| ¿µ¹® | glycosuria | ÇÑ±Û | ´ç´¢ |
|---|---|---|---|
| ¼³¸í | Æ÷µµ´ç´¢(glucosuria)À̶õ ¿äÁß Æ÷µµ´çÀÌ ³ª¿À´Â »óÅÂÀ̰í, ´ç´¢(glycosuria)¶ó´Â °ÍÀº ¾î¶² Á¾·ùÀÇ ´çÁúÀÌ¶óµµ Á¸ÀçÇÏ´Â »óÅÂÀÌ´Ù. ÀÌ ´ç´¢´Â ±× ¿øÀο¡ µû¶ó ¸î°¡Áö·Î ºÐ·ù¸¦ ÇÒ ¼ö°¡ ÀÖ´Ù. ¿©·¯ °¡Áö º´À̳ª ȤÀº ÄáÆÏÀÇ ÀÌ»ó¿¡ ÀÇÇØ¼ »ý±â¹Ç·Î È®½ÇÇÑ °Ë»ç·Î ¿øÀÎÀ» ã¾Æ¾ß ÇÑ´Ù. |
||
| glyc | glyceride |
|---|
| GlyCAM 1 | Glycosylation-dependent cell adhesion molecule 1 |
|---|---|
| glycation | Glycosylation |
| glycaemia | <biochemistry> Glycaemia is a medical term meaning that the blood contains the sugar glucose. Origin: Gr. Glykys = sweet, haima = blood (09 Oct 1997) |
|---|---|
| glycal | An unsaturated sugar derivative in which the adjacent hydroxyl groups are removed, one of which is that upon the carbon-1 of the aldose (or carbon-2 of the ketose), yielding a CH==CH between these two positions. Synonym: glucal. (05 Mar 2000) |
| glycan | <biochemistry> Polymers of (arbitrarily) more than about ten monosaccharide residues linked glycosidically in branched or unbranched chains. (18 Nov 1997) |
| glycanase | <enzyme> Catalyses hydrolysis of beta-d-glucosido-(1-73)-d-glucuronic acid link in capsular glycan of klebsiella bacteriophage no. 11. Registry number: EC 3.2.1.- (26 Jun 1999) |
| glycanohydrolases | Hydrolases acting on glycans; e.g., chitinase, hyaluronoglucosidase. (05 Mar 2000) |
| glycate | The product of the nonenzymic reaction between a sugar and the free amino group(s) of proteins in which it is not known if the sugar is attached by a glycosyl or a glycoside linkage, or has formed a Schiff base. (05 Mar 2000) |
| glycation | <biochemistry> The uncontrolled, non-enzymatic reaction of sugars with proteins. Chemical glycation is also very important in the damage done to diabetics when their sugar levels rise above normal, and in damage done to critical proteins of long-lived nerve cells in aging. (14 Nov 1997) |
| glyceraldehdye 3 phosphate | <biochemistry> Three carbon intermediate of the glycolytic pathway formed by the cleavage of fructose 1,6 bisphosphate, catalysed by the enzyme aldolase. Also involved in reversible interchange between glycolysis and the pentose phosphate pathway. (18 Nov 1997) |
| glyceraldehyde | <biochemistry> A type of aldose with the chemical formula C3H6O3. This molecule is used as the reference molecule for handedness (L, lefthanded, or D, right-handed stereochemical configuration) in amino acids, carbohydrates, etc. (09 Oct 1997) |
| glyceraldehyde 3-phosphate | <biochemistry> In glycolysis, glyceraldehyde 3-phosphate is created from dihydroxyacetone phosphate with the aid of triose-phosphate isomerase. In turn, it an dorganic phosphate and NAD+ are converted into 1,3-bisphosphoglycerate, NADH and free hydrogen with the aid of glyceraldehyde 3-phosphate dehydrogenase. (09 Oct 1997) |
| glyceraldehyde 3-phosphate dehydrogenase | <biochemistry> In glycolysis, this enzyme catalyses the conversion of glyceraldehyde 3-phosphate and organic phosphate and NAD+ into 1,3-bisphosphoglycerate and NADH and free hydrogens (and viceversa) by transferring hydrogens and electrons between the molecules. (09 Oct 1997) |
| glyceraldehyde 3-phosphate phosphatase | <enzyme> Groundnut enzyme converts glyceraldehyde 3-phosphate to glyceraldehyde Registry number: EC 3.1.3.- Synonym: glph phosphatase (26 Jun 1999) |
| glyceraldehyde-3-phosphate ferredoxin oxidoreductase | <enzyme> N-terminal amino acid sequence given in first source Registry number: EC 1.2.7.- Synonym: gapor (26 Jun 1999) |
| glyceraldehydephosphate dehydrogenase | <enzyme> Chemical name: D-Glyceraldehyde-3-phosphate:NADP+ oxidoreductase Registry number: EC 1.2.1.9 (12 Dec 1998) |
| glycerate | <chemistry> A salt of glyceric acid. Source: Websters Dictionary (01 Mar 1998) |
Synonyms : Glycemic Index Number, Glycemic Index Numbers, Glycemic Indices
Synonyms :
Synonyms : 3 Phosphoglyceraldehyde, Glyceraldehyde 3 Phosphate
Synonyms : GAPD(NADP+), Glyceraldehyde 3-Phosphate Dehydrogenase, NADP, Glyceraldehyde 3-Phosphate-Dehydrogenase, NADP-Dependent, NADP-Dependent Glyceraldehyde 3-Phosphate-Dehydrogenase
Synonyms : GAPD(NADP+)(Phosphorylating), Glyceraldehyde-3-Phosphate Dehydrogenase, NADP, Phosphorylating, Glyceraldehyde-3-Phosphate Dehydrogenase, NADP-Dependent, Phosphorylating
Á¦Ç°¸í |
ÆÇ¸Å»ç |
º¸ÇèÄÚµå | ¼ººÐ/ÇÔ·® | ±¸ºÐ/º¸Çè±Þ¿© |
|---|---|---|---|---|
|
¾¾Á¦ÀÌ10%±Û¸®¼¼¸°5%°ú´çÁÖ»ç¾×500ml - »õâ
|
¾¾Á¦ÀÌ |
A11602051 | Fructose, Glycerin | Àü¹®ÀǾàǰ | ±Þ¿© |
|
Á¦³î·Î¿À¼ðÇ÷¯½º - »õâ
|
³ì½ÊÀÚ |
A35502311 | Glycol Salicylate, L-menthol, Methyl Salicylate | ÀϹÝÀǾàǰ | »èÁ¦ |
|
½Î¾ÆÅ©·Î¼ð - »õâ
|
¿µÁø¾àǰ |
A06906381 | Glycol Salicylate, L-menthol, Methyl Salicylate | ÀϹÝÀǾàǰ | »èÁ¦ |
|
¿À¶óÆä·Ðĸ½¶ - »õâ
|
±ÙÈÁ¦¾à |
A07206071 | Glycophosphopeptical | Àü¹®ÀǾàǰ | ±Þ¿© |
|
ÄÚºñ³îÁÖ»ç - »õâ
|
ºñ¾¾¿ùµåÁ¦¾à |
A16203022 | Glycopyrrolate | Àü¹®ÀǾàǰ | ±Þ¿© |
|
ÀÌ¿¬±Û¸®ÄÚÇǷη¹ÀÌÆ®ÁÖ - »õâ
|
ÀÌ¿¬Á¦¾à |
A01401091 | Glycopyrrolate | Àü¹®ÀǾàǰ | ±Þ¿© |
|
³ë¹Ù·ÑÁÖ - »õâ
|
Çѱ¹À¯³ªÀÌÆ¼µåÁ¦¾à |
A12900771 | Glycopyrrolate | Àü¹®ÀǾàǰ | »èÁ¦ |
|
¸í¹®¸ðºñ´ÁÖ»ç1ml - »õâ
|
¸í¹®Á¦¾à |
A31800541 | Glycopyrrolate | Àü¹®ÀǾàǰ | ±Þ¿© |
|
Ÿºñ´ÁÖ»ç - »õâ
|
ÇϳªÁ¦¾à |
A20450271 | Glycopyrrolate | Àü¹®ÀǾàǰ | ±Þ¿© |
|
µ¿±¹±Û¸®ÄÚÇÇ·Ñ·¹ÀÌÆ®ÁÖ»ç0.2mg(ÇÁ¸®Çʵå) - »õâ
|
µ¿±¹Á¦¾à |
A00701051 | Glycopyrrolate | Àü¹®ÀǾàǰ | ±Þ¿© |
| glycyrrhiza |
sticky perennial Eurasian herbs
Ãâó: wordnet.princeton.edu/perl/webwn
|
|---|---|
| glyceraldehyde |
a sweet crystalline aldehyde formed by the breakdown of sugars
Ãâó: wordnet.princeton.edu/perl/webwn
|
| glycerine |
glycerol: a sweet syrupy trihydroxy alcohol obtained by saponification of fats and oils
Ãâó: wordnet.princeton.edu/perl/webwn
|
| glyceric acid |
a syrupy acid obtained by oxidation of glycerol or glyceraldehyde
Ãâó: wordnet.princeton.edu/perl/webwn
|
| glycerin |
glycerol: a sweet syrupy trihydroxy alcohol obtained by saponification of fats and oils
Ãâó: wordnet.princeton.edu/perl/webwn
|
| glyc | a sweet crystalline aldehyde formed by the breakdown of sugars |
|---|---|
| glyc | manna grass |
| glyc | a pasture grass of moist places throughout North America |
| glyc | a syrupy acid obtained by oxidation of glycerol or glyceraldehyde |
| glyc | a sweet crystalline aldehyde formed by the breakdown of sugars |
| glyc | an ester of glycerol and fatty acids that occurs naturally as fats and fatty oils |
| glyc | a sweet syrupy trihydroxy alcohol obtained by saponification of fats and oils |
| glyc | a mixture of glycerin and gelatin that is used in histology for mounting specimens |
| glyc | a gelatinous preparation made from gelatin and glycerin and water |
| glyc | a sweet syrupy trihydroxy alcohol obtained by saponification of fats and oils |
| glyc | a medicine made by mixing a substance in glycerin |
| glyc | a medicated skin preparation made from glycerin and glycerinated gelatin |
Á¦Ç°¸í |
ÆÇ¸Å»ç |
º¸ÇèÄÚµå | ¼ººÐ/ÇÔ·® | ±¸ºÐ/º¸Çè±Þ¿© |
|---|