| clarify |
make clear and (more) comprehensible; "clarify the mystery surrounding her death" make clear by removing impurities or solids, as by heating; "clarify the butter"; "clarify beer"
출처: wordnet.princeton.edu/perl/webwn
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| clarify |
to clear a liquid of solid particles.
출처: www.chinesefood-recipes.com/glossary_of_cooking_te...
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| clarify |
To make liquids such as coffee or soups completely transparent by the addition of egg white or other agent; after several minutes heating the egg white in the liquid, the white coagulates, collecting solids in it; this portion can be strained off, leaving a completely clear liquid.
출처: www.cyberpathway.com/whispers/food/cookterm.htm
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| clarify |
The process of a wine becoming clear, which occurs when all of the yeast and microscopic bits of pulp from the base ingredients of the wine settle to the bottom of the secondary, leaving a clear wine without haze. A wine that has clarified to the nth degree and is crystal clear is called brilliant.
출처: www.thewineplace.ca/Tips/Glossary.aspx
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| clarify |
to cleanse liquid by removing impurities. Stock is clarified by adding egg whites to the boiling liquid and skimming. Clarified butter is produced by melting the butter, letting it foam (not brown), and then leaving to stand for a short while. The impurities fall to the bottom and the fat floating on top is skimmed off. Clarified butter is useful because it has a higher burning temperature than ordinary butter.
출처: www.great-cooking-made-easy.com/glossary-A-C.html
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| clarify | make clear by removing impurities or solids, as by heating |
|---|---|
| clarify | make clear and (more) comprehensible |
| clarify | that makes clear |
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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