| AGA | Anti-gliadin |
|---|---|
| AGA | Anti-gliadin antibodies |
| AGA | Anti-gliadin antibody |
| gliadin | <protein> A protein which is present in wheat flour. It is a component of gluten and, together with the protein glutelin, helps make bread porous and spongy after baking. (09 Oct 1997) |
|---|
Synonyms : alpha-Gliadin, alpha Gliadin
| gliadin |
a protein of the prolamin group, found in wheat and occurring in various forms (α-, β-, γ-, and ω-gliadins); it contains the toxic factor associated with celiac disease.
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