| galangal | The pungent aromatic rhizome or tuber of certain East Indian or Chinese species of Alpinia (A. Galanga and A. Officinarum) and of the Kaempferia Galanga), all of the Ginger family. Origin: OE. Galingale, OF. Galingal, garingal, F. Galanga (cf. Sp. Galanga), prob. Fr. Ar. Khalanjn. Source: Websters Dictionary (01 Mar 1998) |
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| galangal |
southeastern Asian perennial with aromatic roots galingale: European sedge having rough-edged leaves and spikelets of reddish flowers and aromatic roots
출처: wordnet.princeton.edu/perl/webwn
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| galangal |
Galangal (Thai: ข่า), is a rhizome with culinary and medicinal uses, best known in the west today for its appearance in Thai cuisine (e.g., tom kha gai) but also common in recipes from medieval Europe. It resembles ginger in appearance and taste but has an extra citrus aroma with a slight hint of soapiness. It is available as a powder from vendors of Oriental spices and also available in whole, cut or powdered from vendors of herbs. ...
출처: en.wikipedia.org/wiki/Galangal
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| galangal |
This root has a hot ginger/pepper taste and is used primarily as a seasoning in Asian cooking.
출처: wgby.org/localprograms/onthemenu/pages/recipes/glo...
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| galangal |
This rhizome has a slightly medicinal taste and a delicious candy-like aroma. It is used extensively in Thai cuisine and is available in Asian grocers and, increasingly, in larger supermarkets. It looks rather like ginger, but tends to be more gnarled and knobbly, with distinctive pink shoots.
출처: www.abc.net.au/kyliekwong/glossary.htm
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| galangal |
(kha): a cousin of ginger sometimes called Siamese ginger. It is lighter in color and tinged with pink. Thai markets sell it fresh and frozen.
출처: www.ezpages.com/abt_thai.htm
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| galangal | European sedge having rough-edged leaves and spikelets of reddish flowers and aromatic roots |
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| galangal | southeastern Asian perennial with aromatic roots |
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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