| fennel | <botany> A perennial plant of the genus Faeniculum (F.vulgare), having very finely divided leaves. It is cultivated in gardens for the agreeable aromatic flavor of its seeds. "Smell of sweetest fennel." (Milton) "A sprig of fennel was in fact the theological smelling bottle of the tender sex." (S. G. Goodrich) Azorean, or Sweet, fennel, (Faeniculum dulce). It is a smaller and stouter plant than the common fennel, and is used as a pot herb. Dog's fennel (Anthemis Cotula), a foul-smelling European weed; called also mayweed. <botany> Fennel flower, the distilled water of fennel seed. It is stimulant and carminative. Giant fennel (Ferula communis), has stems full of pith, which, it is said, were used to carry fire, first, by Prometheus. Hog's fennel, a European plant (Peucedanum officinale) looking something like fennel. Origin: AS. Fenol, finol, from L. Feniculum, faeniculum, dim. Of fenum, faenum, hay: cf. F. Fenouil. Cf. Fenugreek. Finochio. Source: Websters Dictionary (01 Mar 1998) |
|---|
| sea fennel | <botany> Samphire. Source: Websters Dictionary (01 Mar 1998) |
|---|---|
| oil of fennel | Volatile oil from the dried fruit of Foeniculum vulgare (family Umbelliferae). An aromatic oil with the odour and taste of fennel, similar to anise; used as a flavoring agent in pharmaceuticals. Has been used as a carminative. (05 Mar 2000) |
| fennel |
any of several aromatic herbs having edible seeds and leaves and stems aromatic bulbous stem base eaten cooked or raw in salads leaves used for seasoning fennel seeds are ground and used as a spice or as an ingredient of a spice mixture
출처: wordnet.princeton.edu/perl/webwn
|
|---|---|
| fennel |
a perennial plant (Foeniculum vulgare) with feathery foliage and tiny flowers; the plant's oval, green-brown seeds have prominent ridges, short, hair-like fibers and a weak, anise-like flavor and aroma and are available whole and ground; used in baked goods and savory dishes in Italian and Central European cuisines and to flavor alcoholic beverages.
출처: www.cooksrecipes.com/cooking-dictionary/F-search-r...
|
| fennel |
Cleansing, anti-bacterial, rejuvenating.
출처: www.melangecosmetics.com/ingredients.htm
|
| fennel |
A diverse vegetable and herb whose bulb, fronds and seeds are used in cooking. It has a similar taste to anise, a black licorice flavor.
출처: www.tyson.com/UserControls/ViewTerms.aspx
|
| fennel |
Fennel is a crisp, aromatic vegetable with a licorice flavor and celery-like texture. the bulb is delicious raw in salads (and great cooked as well), and the feathery fronds can be used as seasoning. The rounder bulbs seem to be more tender than those that are really flat. (Some markets label it anise, which it is not.)
출처: www.recipegoldmine.com/glossary/glossaryF.html
|
| fennel | leaves used for seasoning |
|---|---|
| fennel | aromatic bulbous stem base eaten cooked or raw in salads |
| fennel | any of several aromatic herbs having edible seeds and leaves and stems |
| fennel | nigella of Spain and southern France |
| fennel | aromatic anis-scented seeds |
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
|---|
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
|---|