| fava bean | The broad bean to which many people react adversely with an acute haemolytic anaemia with sudden breakup of red blood cells (see Favism). Fava beans look like large tan lima beans. They are popular in Mediterranean and Middle Eastern cuisines, are eaten raw when very young, cooked in soups and many other dishes, and made into fava brittle (like peanut brittle) as candy. The botanical name for fava is Vicia fava. Fava is Italian for bean and refers specifically to the broad bean. Fava beans are the main commercial source of the drug L-DOPA. (12 Dec 1998) |
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| fava bean |
broad bean: seed of the broad-bean plant shell beans cooked as lima beans
Ãâó: wordnet.princeton.edu/perl/webwn
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| fava bean |
[FAH-vuh] This tan, rather flat bean resembles a very large lima bean. It comes in a large pod that, unless very young, is inedible. Fava beans can be purchased dried, cooked in cans and, infrequently, fresh. If you find fresh fava beans, choose those with pods that aren`t bulging with beans, which indicates age. Fava beans have a very tough skin, which should be removed by blanching before cooking. ...
Ãâó: www.mychefcoat.com/terms-f.html
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| fava bean |
The fava bean, also known as faba bean, horse bean and broad bean, was the only bean known in Europe until the discovery of the New World.
Ãâó: www.campcuisine.com/glossary/index.php
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| fava |
Vicia faba L. (Leguminosae).
Ãâó: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| fava b. |
1. Vicia faba. 2. the seed of V. faba.
Ãâó: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| fava | shell beans cooked as limas |
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| fava | seed of the broad-bean plant |
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