| flavaniline | <chemistry> A yellow, crystalline, organic dyestuff, C16H14N2, of artifical production. It is a strong base, and is a complex derivative of aniline and quinoline. Origin: L. Flavus yellow + E. Aniline. Source: Websters Dictionary (01 Mar 1998) |
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| flavanone 7-O-beta-glucosyltransferase | <enzyme> Catalyses the glucosylation of the 7-oh group of naringenin to prunin; from citrus paradisi; proposed EC 2.4.1.185 Registry number: EC 2.4.1.- Synonym: f7o-glucosyltransferase (26 Jun 1999) |
| flavanone synthetase | <enzyme> Forms naringenin and eriodictytol from malonyl-CoA and p-coumaroyl-CoA or malonyl-CoA + caffeoyl-CoA, respectively Registry number: EC 2.3.1.74 Synonym: chalcone synthase, narigenin-chalcone synthase (26 Jun 1999) |
| flavedo | Yellowness or sallowness of the skin. Origin: L. Flavus, yellow (05 Mar 2000) |
| flavianic acid | A naphthol derivative dye, 8-hydroxy-5,7-dinitro-2-naphthalenesulfonic acid, useful in the precipitation (and subsequent determination) of arginine and other basic substances. (05 Mar 2000) |
| flavicomous | Having yellow hair. Origin: L. Flavicomus; flavus yellow + coma hair. Source: Websters Dictionary (01 Mar 1998) |
| flavin | <biochemistry> A derivative of riboflavin (vitamin B2) which can exist as a chemical group of other important biomolecules such as flavin adenine dinucleotide or flavin mononucleotide. (09 Oct 1997) |
| flavin adenine dinucleotide | <biochemistry> Flavin derivatives that act as prosthetic groups (covalently linked cofactors) for flavin enzymes. (18 Nov 1997) |
| flavin mononucleotide | <biochemistry> This biomolecule serves as a coenzyme for some enzymes that catalyse oxidation-reduction reactions. (09 Oct 1997) |
| flavin mononucleotide reductase | <enzyme> Nad(p)h + h+ + fmn yields NADP(+) + fmnh(2) Registry number: EC 1.6.99.- Synonym: flavin reductase, fmn reductase, NADPH-fmn oxidoreductase, NADH-fmn oxidoreductase, NADPH-flavin oxidoreductase, NADPH-flavin reductase, NADH-flavin oxidoreductase, frase i (26 Jun 1999) |
| flavin nucleotide | <biochemistry> Flavin derivatives that act as prosthetic groups (covalently linked cofactors) for flavin enzymes. (18 Nov 1997) |
| flavin-containing monooxygenase-3 | See Fish-odour syndrome. (12 Dec 1998) |
| flavin-linked dehydrogenase | <enzyme> A dehydrogenase that requires a riboflavin coenzyme to function properly. (09 Oct 1997) |
| flavine | <chemistry> A yellow, crystalline, organic base, C13H12N2O, obtained artificially. Source: Websters Dictionary (01 Mar 1998) |
| flaviviridae | <virology> A family of single-stranded RNA-containing viruses that cause haemorrhagic fever in awide range of mammals and are transmitted by mosquitos and ticks. (09 Oct 1997) |
Synonyms : 2-Phenyl-Benzopyran-4-Ones, 2 Phenyl Benzopyran 4 Ones
Synonyms :
Synonyms : Flavin Mononucleotide Disodium Salt, Flavin Mononucleotide Monosodium Salt, Flavin Mononucleotide Monosodium Salt, Dihydrate, Flavin Mononucleotide Sodium Salt, Riboflavin 5'-Monophosphate, Riboflavin 5'-Phosphate, Riboflavin Mononucleotide
Synonyms : Flavitan, Dinucleotide, Flavin-Adenine, Flavin Adenine Dinucleotide
Synonyms :
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| Flaviviridae |
a family of arboviruses carried by arthropods
Ãâó: wordnet.princeton.edu/perl/webwn
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| flavin |
a ketone that forms the nucleus of certain natural yellow pigments like riboflavin
Ãâó: wordnet.princeton.edu/perl/webwn
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| Flavivirus |
animal viruses belonging to the family Flaviviridae
Ãâó: wordnet.princeton.edu/perl/webwn
|
| flavor |
spirit: the general atmosphere of a place or situation and the effect that it has on people; "the feel of the city excited him"; "a clergyman improved the tone of the meeting"; "it had the smell of treason" relish: the taste experience when a savoury condiment is taken into the mouth season: lend flavor to; "Season the chicken breast after roasting it" (physics) the six kinds of quarks
Ãâó: wordnet.princeton.edu/perl/webwn
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| flav |
(flav(o)-) [L. flavus yellow] a combining form meaning yellow.
Ãâó: www.mercksource.com/pp/us/cns/cns_hl_dorlands.jspz...
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| flav | a ketone that forms the nucleus of certain natural yellow pigments like riboflavin |
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| flav | Jewish general who led the revolt of the Jews against the Romans and then wrote a history of those events (37-100) |
| flav | the taste experience when a savoury condiment is taken into the mouth |
| flav | (high energy physics) the kinds of quarks and antiquarks |
| flav | the general atmosphere of a place or situation and the effect that it has on people |
| flav | lend flavor to |
| flav | having been given flavor (as by seasoning) |
| flav | something added to food primarily for the savor it imparts |
| flav | full of flavor |
| flav | something added to food primarily for the savor it imparts |
| flav | lacking taste or flavor or tang |
| flav | the property of having no flavor |
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