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¿µ¹® scratch test ÇÑ±Û ³­Àý¹ý
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¿µ¹® stool guaiac test ÇÑ±Û ´ëº¯ ±¸¾ÆÀÌ¾Ç °Ë»ç
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¿µ¹® Rorschach Test ÇÑ±Û ·Î¸£»þÇÏ °Ë»ç
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¿µ¹® Mantoux test ÇÑ±Û ¸ÁÅä¿ì°Ë»ç
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  • ¿µ¹®
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  • fermentation test
    ¹ßÈ¿°Ë»ç
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  • ¿µ¹®
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  • alcohol fermentation
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  • diastatic fermentation
    ³ì¸»¹ßÈ¿, ´çÈ­¹ßÈ¿
  • fermentation
    ¹ßÈ¿
  • fermentation factor
    ¹ßÈ¿ÀÎÀÚ
  • fermentation fever
    ¹ßÈ¿¿­
  • intestinal fermentation
    âÀÚ¹ßÈ¿
  • milk fermentation
    Á¥¹ßÈ¿
  • mucous fermentation
    Á¡¾×¹ßÈ¿
  • oxalic fermentation
    ¿Á»ì»ê¹ßÈ¿
  • oxidation-fermentation medium
    »êÈ­¹ßÈ¿¹èÁö
  • oxidative fermentation
    »êÈ­¹ßÈ¿
  • acceptance test
    Àμö°Ë»ç
  • antibody identification test
    Ç×üȮÀΰ˻ç
  • antibody screening test
    Ç×ü¼±º°°Ë»ç
  • anticholinesterase test
    Ç×Äݸ°¿¡½ºÅ×¶ó¾ÆÁ¦°Ë»ç
´ëÇÑÀÇÇù Çʼö ÀÇÇпë¾îÁý »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
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  • fermentation
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  • nitroblue tetrazolium test
    ´ÏÆ®·Îºí·çÅׯ®¶óÁ¹·ý°Ë»ç
  • test strip
    °Ë»ç¶ì
  • test
    °Ë»ç, ½ÃÇè
  • absorption test
    Èí¼ö½ÃÇè, Èí¼ö°Ë»ç
  • agglutination test
    ÀÀÁý°Ë»ç
  • antibody screening test
    Ç×ü¼±º°°Ë»ç
  • anticholinesterase test
    Ç×Äݸ°¿¡½ºÅ×¶óÁ¦°Ë»ç
  • antiglobulin test
    Çױ۷κҸ°°Ë»ç
  • antimicrobial susceptibility test
    Ç×±ÕÁ¦°¨¼ö¼º°Ë»ç
  • blood test
    Ç÷¾×°Ë»ç
  • blood coagulation test
    Ç÷¾×ÀÀ°í°Ë»ç
  • blood sugar test
    Ç÷´ç°Ë»ç
  • bronchial provocation test
    ±â°üÁöÀ¯¹ß°Ë»ç
  • contraction stress test
    ¼öÃàÀڱذ˻ç
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  • ¿µ¹®
    ÇѱÛ
  • fermentation test
    ¹ßÈ¿½ÃÇè
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  • alcohol fermentation
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  • diastatic fermentation
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  • fermentation
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  • fermentation factor
    ¹ßÈ¿ÀÎÀÚ
  • fermentation fever
    ¹ßÈ¿¿­
  • fermentation sugar
    ´ç¹ßÈ¿, ´çºÐÇØ
  • intestinal fermentation
    âÀÚ¼Ó¹ßÈ¿
  • milk fermentation
    Á¥¹ßÈ¿
  • mucous fermentation
    Á¡¾×¹ßÈ¿
  • oxalic fermentation
    ¿Á»ì»ê¹ßÈ¿
  • oxidative fermentation
    »êÈ­¹ßÈ¿
  • oxidation-fermentation medium
    »êÈ­¹ßÈ¿¹èÁö
  • abrasion test
    ¸¶¸ê½ÃÇè
  • absorption test
    Èí¼ö½ÃÇè, Èí¼ö°Ë»ç
  • acceptance test
    Àμö°Ë»ç
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  • ¿µ¹®
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  • glucose oxydation fermentation test
    Æ÷µµ´ç»êÈ­¹ßÈ¿½ÃÇè.
  • aerobic fermentation
    È£±â¼º ¹ßÈ¿(¡­Û¡ý£).
  • ammoniacal fermentation
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  • Ham test=acidified serum test
    ÇÜ °Ë»ç, »ê¼ºÈ­Ç÷û¿ëÇ÷°Ë»ç
  • RPR test => rapid plasma reagin test
    ½Å¼ÓÇ÷À帮¾ÆÁø<°¨ÀÛÇ×ü>½ÃÇè
  • VDRL test= venereal disease research laboratory test
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  • VDRL test= venereal disease research laboratory test
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  • acidified serum test=Ham test
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  • acidified-serum lysis test=Ham test
    »ê¼ºÈ­Ç÷û¿ëÇ÷°Ë»ç
  • antiglobulin test = Coombs test
    Çױ۷κҸ°°Ë»ç
  • polyethylene glycol test =PEG test
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  • ACTH stimulation test
    ACTH Àڱذ˻ç
  • Ames test
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  • Ascolis test
    ¾Æ½ºÄݸ®½ÃÇè
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  • ¿µ¹®
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  • fermentation test
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¿¾ ´ëÇÑÀÇÇù 3 ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
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  • carbohydrate fermentation test
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  • glucose oxydation fermentation test
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  • oxidation fermentation test
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  • sucrose fermentation test
    ¼³ÅÁ¹ßÈ¿½ÃÇè
  • sugar fermentation test
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  • aerobic fermentation
    È£±â¼º ¹ßÈ¿(¡­Û¡ý£).
  • alcohol fermentation
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  • ammoniacal fermentation
    ¾Ï¸ð´Ï¾Æ¹ßÈ¿ (¡­Û¡ý£).
  • dextran fermentation
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  • diastatic fermentation
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  • fermentation
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  • fermentation factor
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  • fermentation fever
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  • fermentation tube
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  • fermentation, stormy
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  • ¿µ¹®
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  • Bachman intradermal test
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  • bentonite flocculation test
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  • Casoni test
    Æ÷ÃæÇdz»¹ÝÀÀ°Ë»ç
  • circumoval precipitin test (COPT)
    Ãæ¶õÁÖÀ§Ä§°­°Ë»ç
  • intradermal test
    Çdz»¹ÝÀÀ°Ë»ç
  • Mazzotti test
    ¸¶Á¶Æ¼°Ë»ç
  • Montenegro test
    ¸óÅ״ϱ׷ΰ˻ç
  • Sabin-Feldman dye test
    (Åå¼ÒÆ÷ÀÚÃæ) »ö¼Ò¸é¿ª°Ë»ç
  • screening test
    ¼±º°°Ë»ç
´ëÇÑ»ýÈ­ÇкÐÀÚ»ý¹°ÇÐȸ ¿ë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • acetoin fermentation
    ¾Æ¼¼ÅäÀÎ ¹ßÈ¿ (Û¡ý£)
  • acetone-butanol fermentation
    ¾Æ¼¼Åæ-ºÎŸ³î ¹ßÈ¿(Û¡ý£)
  • alcoholic fermentation
    ¾ËÄݼº(àõ) ¹ßÈ¿(Û£ý£)
  • anaerobic fermentation
    "Çø±â¼º¹ßÈ¿(úîѨàõ Û£ý£), ¹«»ê¼Ò¹ßÈ¿(Ùíß«áÈÛ¡ý£)"
  • balanced fermentation
    ±ÕÇü¹ßÈ¿(гû¬Û£ý£)
  • butanediol fermentation
    ºÎźµð¿Ã ¹ßÈ¿(Û£ý£)
  • butanol fermentation
    ºÎź¿Ã¹ßÈ¿(Û£ý£)
  • butyl alcohol fermentation
    ºÎÆ¿¾ËÄݹßÈ¿(Û£ý£)
  • butylene glycol fermentation
    ºÎÆ¿·»±Û¶óÀÌÄݹßÈ¿(Û£ý£)
  • butyric-butylic fermentation
    ºÎƼ¸£-ºÎÆ¿ ¹ßÈ¿(Û£ý£)
  • fermentation
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  • formic fermentation
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  • glycerol fermentation
    ±Û¸®¼¼·Ñ ¹ßÈ¿ (Û£ý£)
  • heterolactic fermentation
    ÇìÅ׷ζôÆ®»ê(ß«) ¹ßÈ¿(Û£ý£)
  • homolactic fermentation
    µ¿Á¾(ÔÒðú)¶ôÆ®»ê ¹ßÈ¿(Û£ý£)
KI ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • pelvis perfusion test(Whitaker test)
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  • arm to lung time test
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  • chi-square test
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  • complement fixation test
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  • contraction test
    ¼öÃà°Ë»ç
  • double blind test
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  • dye dilution test
    »ö¼ÒÈñ¼®½ÃÇè
  • guaiac test
    °úÀ̾׽ÃÇè
  • hemagglutination inhibition test
    Ç÷±¸ÀÀÁý¾ïÁ¦½ÃÇè
  • laboratory test
    °Ë»ç
  • pivot shift test
    ÃßÃà º¯À§½ÃÇè
  • provocation test
    À¯¹ß½ÃÇè
  • provocative test
    À¯¹ß½ÃÇè
  • pulmonary function test
    Æó±â´É°Ë»ç
  • qualitative test
    Á¤¼º½ÃÇè
KMLE ÀÇÇоà¾î »çÀü À¯»ç °Ë»ö °á°ú : 5 ÆäÀÌÁö: 1
PAT Pain Apperception Test; paroxysmal atrial tachycardia; patient; phenylaminotetrazole; physical abili...
MRFT modified rapid fermentation test
OF occipitofrontal; open field [test]; optical fundus; orbitofrontal; osmotic fragility; osteitis fibro...
CAT California Achievement Test; capillary agglutination test; catalase; cataract; catecholamine; Childr...
TAT tetanus antitoxin; thematic apperception test; thematic aptitude test; thrombin-antithrombin complex...
KMLE ÀÚµ¿ÃßÃâ ÀÇÇоà¾î »çÀü À¯»ç °Ë»ö °á°ú : 5 ÆäÀÌÁö: 1
SSF Simultaneous Saccharification and Fermentation
SSF Solid state fermentation
E test Epsilometer test
(13)C-UBT 13)C-urea breath test
UBT 13)C-urea breath test
°æºÏ´ë Ä¡°ú´ëÇÐ ±¸°­³»°ú ±³½Ç »çÀü ¸ÂÃã °Ë»ö °á°ú : 1 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
    ¼³¸í
  • fermentation test
    ¹ßÈ¿ ½ÃÇè
°æºÏ´ë Ä¡°ú´ëÇÐ ±¸°­³»°ú ±³½Ç »çÀü À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
    ¼³¸í
  • carbohydrate fermentation test
    ź¼öÈ­¹° ¹ßÈ¿ ½ÃÇè
  • fermentation
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    ƯÈ÷ ´çÁú°ú °°Àº À¯±âÈ­ÇÕ¹°À» ¿¡Æ¿ ¾ËÄݰú °°Àº ´Ü¼ø È­ÇÕ¹°·Î Çø±â¼º, È¿¼Ò¼ºÀ¸·Î ÀüȯÇÏ´Â °ÍÀ¸·Î °á°úÀûÀ¸·Î ATPÀÇ ÇüÅ·Π¿¡³ÊÁö¸¦ »ý¼ºÇÏ°Ô µÈ´Ù. ÀÌ °úÁ¤Àº ¾ËÄÝ, ½Ä»§, ½ÄÃÊ ¹× ´Ù¸¥ ½ÄǰÀ̳ª °ø»êǰÀ» ¸¸µå´Â µ¥ ÀÌ¿ëµÈ´Ù. À̰ÍÀº ÀüÀÚ ¼ö¿ëü·Î¼­ »ê¼Ò ºÐÀÚº¸´Ù´Â À¯±âü¸¦ »ç¿ëÇϴ ȣÈí°ú´Â ´Ù¸£´Ù. ¹ßÈ¿´Â ³Ð°Ô ¹ÚÅ׸®¾Æ¿Í È¿¸ð¿¡¼­ ÀÌ·ç¾îÁö¸ç ±× °úÁ¤Àº ´ë°³ ±× Çü¼ºµÇ´Â »ê¹°·Î ¹àÇôÁø´Ù. ¿¹¸¦ µé¸é ÃÊ»ê, ¾ËÄÚ¿Ã, ³«»ê, Á¥»ê ¹ßÈ¿´Â ÃÊ»ê, ¾ËÄÚ¿Ã, ³«»ê, Á¥»êÀ» °¢°¢ »ý¼ºÇÑ´Ù.
  • fermentation fungi
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  • lactose fermentation
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  • mannitol fermentation
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oxidation-fermentation test <investigation> A test to to determine whether a given bacterial strain has an oxidative or fermentativetype of metabolism by seeing what it doesto a carbohydrate substrate.
(09 Oct 1997)
acetic fermentation <biochemistry> A type of fermentation conducted by certain microbes in which organic materials are broken down into acetic acid to generate ATP for energy.
(09 Oct 1997)
acetone-butanol fermentation <biochemistry, microbiology> The formation of acetone and butanol through the fermentation of glucose by Clostridium acetobutylicum. However, most industrial plants make acetone and butanol through synthetic processes that use petrochemicals.
(06 May 1997)
acidogenic fermentation <biochemistry, microbiology> Any fermentation that produces a weak acid, such as lactic acid.
(06 May 1997)
adsorption fermentation <microbiology> (extractive fermentation) A fermentation technique in which products of the fermentation are removed from the broth by adsorption onto materials such as carbon or polymers.
Generally, the preferred method of doing this is to circulate the fermenting broth through the adsorbent substrate, because the fermentation products are often toxic to the microbes.
(06 May 1997)
alcoholic fermentation The anaerobic formation of ethanol and CO2 from d-glucose.
Compare: Gay-Lussac's equation.
(05 Mar 2000)
amylic fermentation Fermentation of potato or corn mash, or other starchy material, by which fusel oil is produced.
(05 Mar 2000)
vaccuum fermentation A system for producing ethanol (grain alcohol) and other volatile fermentation products, in thisprocess, fermentation occurs continuouslyunder reduced pressure, which lets the volatile product leave the cycleas an exhaust gas, which is then collected in a separate chamber.
(09 Oct 1997)
heterolactic fermentation <chemistry> A type of lactic acid fermentation in which sugars (for example lactose, glucose) are fermented to a range of products.
Compare: homolactic fermentation.
(09 Oct 1997)
symbiotic fermentation phenomenon "two organisms, neither of which alone produces gas fermentation in certain carbohydrates, may do so when living in symbiosis or when artificially mixed" (Castellani).
(05 Mar 2000)
fermentation <microbiology> The anaerobic enzymatic conversion of organic compounds, especially carbohydrates, to simpler compounds, especially to ethyl alcohol, resulting in energy in the form of adenosine triphosphate (ATP).
The process is used in the production of alcohol, bread, vinegar and other food or industrial products. It differs from respiration in that organic substances rather than molecular oxygen are used as electron acceptors.
Fermentation occurs widely in bacteria and yeasts, the process usually being identified by the product formed, for example, acetic, alcoholic, butyric and lactic fermentation are those that result in the formation of acetic acid, alcohol, butyric acid and lactic acid, respectively.
Origin: L. Fermentatio
(18 Nov 1997)
fermentation Lactobacillus casei factor Pteroyl-gamma-glutamyl-gamma-glutamylglutamic acid;a folic acid conjugate, a principle chemically similar to folic acid except that it contains three molecules of glutamic acid instead of one, in g linkage.
Synonym: fermentation Lactobacillus casei factor, pteroyltriglutamic acid.
(05 Mar 2000)
fermentation substrates Materials used as food for growing microorganisms, part of the culture medium along with chemicals that facilitate fermentation and other trace materials.
(14 Nov 1997)
lactic acid fermentation <biochemistry> A type of fermentation carried out by lactic acid bacteria in which sugar (for example lactose, glucose, pentose) are converted either entirely (or almost entirely) to lactic acid (homolactic fermentation) or to a mixture of lactic acid and other products (heterolactic fermentation).
(09 Oct 1997)
Abbe test plate <equipment> A long, wedge-shaped coverslip about 0.20 mm thick at one end and 0.10 to 0.12 mm at the other end coated chemically with a silver film on which are ruled horizontal lines.
at each variation in thickness of 0.01 mm there are vertical lines. By means of oblique illumination and by focusing on different portions of the plate, it is possible to determine the optimum coverslip thickness for any objective and also, for microscopes with drawtubes, the tube length for best objective performance. The approximate freedom from spherical and chromatic aberrations can also be estimated. Small isolated bits of silver near the edges of the lines form good objects for the star test
(05 Aug 1998)
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