| Fenn effect | The increased liberation of heat in a stimulated muscle when it is allowed to do mechanical work; the amount of heat liberated is increased in proportion to the distance the muscle is allowed to shorten and in proportion to the tension it must develop (e.g., the weight it lifts) during shortening; thus increased chemical energy is consumed both to liberate increased heat and to do increased mechanical work. (05 Mar 2000) |
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| Fenn, Wallace Osgood | <person> U.S. Physiologist, 1893-1971. See: Fenn effect. (05 Mar 2000) |
| fennec | <zoology> A small, African, foxlike animal (Vulpes zerda) of a pale fawn colour, remarkable for the large size of its ears. Origin: Ar. Fanek. Source: Websters Dictionary (01 Mar 1998) |
| fennel | <botany> A perennial plant of the genus Faeniculum (F.vulgare), having very finely divided leaves. It is cultivated in gardens for the agreeable aromatic flavor of its seeds. "Smell of sweetest fennel." (Milton) "A sprig of fennel was in fact the theological smelling bottle of the tender sex." (S. G. Goodrich) Azorean, or Sweet, fennel, (Faeniculum dulce). It is a smaller and stouter plant than the common fennel, and is used as a pot herb. Dog's fennel (Anthemis Cotula), a foul-smelling European weed; called also mayweed. <botany> Fennel flower, the distilled water of fennel seed. It is stimulant and carminative. Giant fennel (Ferula communis), has stems full of pith, which, it is said, were used to carry fire, first, by Prometheus. Hog's fennel, a European plant (Peucedanum officinale) looking something like fennel. Origin: AS. Fenol, finol, from L. Feniculum, faeniculum, dim. Of fenum, faenum, hay: cf. F. Fenouil. Cf. Fenugreek. Finochio. Source: Websters Dictionary (01 Mar 1998) |
| fennel |
any of several aromatic herbs having edible seeds and leaves and stems aromatic bulbous stem base eaten cooked or raw in salads leaves used for seasoning fennel seeds are ground and used as a spice or as an ingredient of a spice mixture
출처: wordnet.princeton.edu/perl/webwn
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| fennel |
a perennial plant (Foeniculum vulgare) with feathery foliage and tiny flowers; the plant's oval, green-brown seeds have prominent ridges, short, hair-like fibers and a weak, anise-like flavor and aroma and are available whole and ground; used in baked goods and savory dishes in Italian and Central European cuisines and to flavor alcoholic beverages.
출처: www.cooksrecipes.com/cooking-dictionary/F-search-r...
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| fennel |
Cleansing, anti-bacterial, rejuvenating.
출처: www.melangecosmetics.com/ingredients.htm
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| fennel |
A diverse vegetable and herb whose bulb, fronds and seeds are used in cooking. It has a similar taste to anise, a black licorice flavor.
출처: www.tyson.com/UserControls/ViewTerms.aspx
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| fennel |
Fennel is a crisp, aromatic vegetable with a licorice flavor and celery-like texture. the bulb is delicious raw in salads (and great cooked as well), and the feathery fronds can be used as seasoning. The rounder bulbs seem to be more tender than those that are really flat. (Some markets label it anise, which it is not.)
출처: www.recipegoldmine.com/glossary/glossaryF.html
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| Fenn | leaves used for seasoning |
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| Fenn | aromatic bulbous stem base eaten cooked or raw in salads |
| Fenn | any of several aromatic herbs having edible seeds and leaves and stems |
| Fenn | nigella of Spain and southern France |
| Fenn | aromatic anis-scented seeds |
| Fenn | one of two branches of the Finno-Ugric languages |
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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