| 영문 | muscle cell(=muscle fiber) | 한글 | 근육세포 |
|---|---|---|---|
| 설명 | 근육은 수의근(의식에 의해서 조절이 가능한 근육: 예를 들어 다리, 팔, 얼굴근육 등)과 불수의근(의식과 무관하게 조절하지 않아도 움직이는 근육: 예를 들어 심장근, 소화기관에 분포하는 근육 등)으로 나누어지며, 근육세포의 모양은 다음과 같다(수의근, 불수의근 외에 심장에 있는 심장근은 불수의근에 해당하지만 그 모양은 수의근과 같아 따로 분류한다).  |
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| IDA | 1) Imino-Diacetic Acid 2) Iron Deficiency Anemia &nb... |
|---|---|
| ADA | adenosine deaminase; American Dental Association; American Dermatological Association; American Diab... |
| DF | decapacitation factor; decontamination factor; deferoxamine; deficiency factor; defined flora [anima... |
| DPI | daily permissible intake; days post inoculation; dietary protein intake; diphtheria-pertussis immuni... |
| NDP | net dietary protein; nucleoside diphosphate |
| DF | Dietary fiber |
|---|---|
| TDF | Total dietary fiber |
| DASH | Dietary Approaches to Stop Hypertension |
| DRI | Dietary Reference Intake |
| DF | Dietary fibre |
| calcium, dietary | Calcium compounds used as food supplements or in food to supply the body with calcium. Dietary calcium is needed during growth for bone development and for maintenance of skeletal integrity later in life to prevent osteoporosis. (12 Dec 1998) |
|---|---|
| cholesterol, dietary | Cholesterol present in food, especially in animal products. (12 Dec 1998) |
| phosphorus, dietary | Phosphorus used in foods or obtained from food. This element is a major intracellular component which plays an important role in many biochemical pathways relating to normal physiological functions. High concentrations of dietary phosphorus can cause nephrocalcinosis which is associated with impaired kidney function. Low concentrations of dietary phosphorus cause an increase in calcitriol in the blood and osteoporosis. (12 Dec 1998) |
| potassium, dietary | Potassium or potassium compounds used in foods or as foods. (12 Dec 1998) |
| sodium chloride, dietary | Sodium chloride used in foods. (12 Dec 1998) |
| sodium, dietary | Sodium or sodium compounds used in foods or as a food. The most frequently used compounds are sodium chloride or sodium glutamate. (12 Dec 1998) |
| dietary | Relating to the diet. (05 Mar 2000) |
| dietary amenorrhoea | <gynaecology> The loss of menstrual function due to severe weight loss or gain. (05 Mar 2000) |
| dietary carbohydrate | <nutrition> Carbohydrates present in food comprising digestible sugars and starches and indigestible cellulose and other dietary fibres. The former are the major source of energy. The sugars are in beet and cane sugar, fruits, honey, sweet corn, corn syrup, milk and milk products, etc.; the starches are in cereal grains, legumes, tubers, etc. (21 Jun 2000) |
| dietary fat | <nutrition> Fats present in food, especially in animal products such as meat, meat products, butter, ghee. They are present in lower amounts in nuts, seeds, and avocados. (12 Dec 1998) |
| dietary fibre | <nutrition> The remnants of plant cell walls that are resistant to digestion by the alimentary enzymes of man. It comprises various polysaccharides and lignins. (12 Dec 1998) |
| dietary protein | <nutrition> Proteins present in food from plant and animal sources. Dietary proteins are significant in supplying the body with the nine essential amino acids that cannot be synthesised by humans and must be obtained in the diet. (12 Dec 1998) |
| dietary services | Services provided by dietitians or nutritionists to meet the nutritional needs of individuals, including consultation with other professional personnel. (12 Dec 1998) |
| dietary sucrose | Sucrose present in the diet. It is added to food and drinks as a sweetener. (12 Dec 1998) |
| dietary supplements | <nutrition> Products in capsule, tablet or liquid form that provide essential nutrients, such as a vitamin, an essential mineral, a protein, an herb, or similar nutritional substance. (12 Dec 1998) |
Synonyms : Wheat Bran, Bran, Wheat, Brans, Wheat, Dietary Fibers, Fibers, Dietary, Roughages, Wheat Brans
| dietary fiber |
Found only in foods of plant origin, dietary fiber is a group of substances exhibiting various degrees of resistance to human digestion. Cellulose, lignin, hemicellulose, pectin, and gums are the five main types of dietary fiber. (See insoluble fiber and soluble fiber). Crude fiber represents the cellulose portion of dietary fiber.
출처: www.nutrilite.com/english/public/GeneralInfo/Gloss...
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|---|---|
| dietary fiber |
Dietary fiber comes from the thick cell wall of plants. It is an indigestible complex carbohydrate. Fiber is divided into two general categories: water soluble and water insoluble.
출처: www.nutritiondata.com/glossary.html
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| dietary fiber |
A non-digestible carbohydrate substance found in plants. Foods high in dietary fiber are fruits, green leafy vegetables, root vegetables, legumes, and whole grain cereals and breads.
출처: www.zoefoods.com/health_info/glossary.htm
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| dietary fiber |
is the term used for several materials that make up the parts of plant that your body cannot digest. Fiber is classified as soluble or insoluble. The AHA eating plan suggests that you eat foods high in both types of fiber. Fruits, vegetables, whole grain foods, beans and legumes are all good sources of dietary fiber.
출처: www.kingsdaughtershospital.org/cooking_definitions...
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| dietary fiber |
is the eatable cell structure, seeds, and skins of the various fruits and vegetables.
출처: www.milnefruit.com/info/definitions.php
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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