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IDA   1) Imino-Diacetic Acid
  2) Iron Deficiency Anemia
   &nb...
ADA adenosine deaminase; American Dental Association; American Dermatological Association; American Diab...
DF decapacitation factor; decontamination factor; deferoxamine; deficiency factor; defined flora [anima...
DPI daily permissible intake; days post inoculation; dietary protein intake; diphtheria-pertussis immuni...
NDP net dietary protein; nucleoside diphosphate
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DASH Dietary Approaches to Stop Hypertension
DRI Dietary Reference Intake
DF Dietary fiber
DF Dietary fibre
DPI Dietary protein intake
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    Dietary calcium deficiency
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    Dietary counselling and surveillance
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    Dietary folate deficiency anaemia
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  • E59
    Dietary selenium deficiency
    ½ÄÀ̼º ¼¿·¹´Ï¿ò °áÇÌÁõ
  • E60
    Dietary zinc deficiency
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CancerWEB ¿µ¿µ ÀÇÇлçÀü ¸ÂÃã °Ë»ö °á°ú : 9 ÆäÀÌÁö: 1
dietary Relating to the diet.
(05 Mar 2000)
dietary amenorrhoea <gynaecology> The loss of menstrual function due to severe weight loss or gain.
(05 Mar 2000)
dietary carbohydrate <nutrition> Carbohydrates present in food comprising digestible sugars and starches and indigestible cellulose and other dietary fibres.
The former are the major source of energy. The sugars are in beet and cane sugar, fruits, honey, sweet corn, corn syrup, milk and milk products, etc.; the starches are in cereal grains, legumes, tubers, etc.
(21 Jun 2000)
dietary fat <nutrition> Fats present in food, especially in animal products such as meat, meat products, butter, ghee. They are present in lower amounts in nuts, seeds, and avocados.
(12 Dec 1998)
dietary fibre <nutrition> The remnants of plant cell walls that are resistant to digestion by the alimentary enzymes of man. It comprises various polysaccharides and lignins.
(12 Dec 1998)
dietary protein <nutrition> Proteins present in food from plant and animal sources. Dietary proteins are significant in supplying the body with the nine essential amino acids that cannot be synthesised by humans and must be obtained in the diet.
(12 Dec 1998)
dietary services Services provided by dietitians or nutritionists to meet the nutritional needs of individuals, including consultation with other professional personnel.
(12 Dec 1998)
dietary sucrose Sucrose present in the diet. It is added to food and drinks as a sweetener.
(12 Dec 1998)
dietary supplements <nutrition> Products in capsule, tablet or liquid form that provide essential nutrients, such as a vitamin, an essential mineral, a protein, an herb, or similar nutritional substance.
(12 Dec 1998)
CancerWEB ¿µ¿µ ÀÇÇлçÀü À¯»ç °Ë»ö °á°ú : 8 ÆäÀÌÁö: 1
calcium, dietary Calcium compounds used as food supplements or in food to supply the body with calcium. Dietary calcium is needed during growth for bone development and for maintenance of skeletal integrity later in life to prevent osteoporosis.
(12 Dec 1998)
cholesterol, dietary Cholesterol present in food, especially in animal products.
(12 Dec 1998)
phosphorus, dietary Phosphorus used in foods or obtained from food. This element is a major intracellular component which plays an important role in many biochemical pathways relating to normal physiological functions. High concentrations of dietary phosphorus can cause nephrocalcinosis which is associated with impaired kidney function. Low concentrations of dietary phosphorus cause an increase in calcitriol in the blood and osteoporosis.
(12 Dec 1998)
potassium, dietary Potassium or potassium compounds used in foods or as foods.
(12 Dec 1998)
sodium chloride, dietary Sodium chloride used in foods.
(12 Dec 1998)
sodium, dietary Sodium or sodium compounds used in foods or as a food. The most frequently used compounds are sodium chloride or sodium glutamate.
(12 Dec 1998)
iron, dietary Iron or iron compounds used in foods or as food. Dietary iron is important in oxygen transport and the synthesis of the iron-porphyrin proteins haemoglobin, myoglobin, cytochromes, and cytochrome oxidase. Insufficient amounts of dietary iron can lead to iron-deficiency anaemia.
(12 Dec 1998)
egg proteins, dietary Proteins found in eggs which are consumed as a food.
(12 Dec 1998)
MeSH(Medical Subject Headings) ¸ÂÃã °Ë»ö (http://www.nlm.nih.gov) °á°ú : 5 ÆäÀÌÁö: 1
  • Dietary Carbohydrates - »õâ Carbohydrates present in food comprising digestible sugars and starches and indigestible cellulose and other dietary fibers. The former are the major source of energy. The sugars are in beet and cane sugar, fruits, honey, sweet corn, corn syrup, milk and milk products, etc.; the starches are in cereal grains, legumes (FABACEAE), tubers, etc. (From Claudio & Lagua, Nutrition and Diet Therapy Dictionary, 3d ed, p32, p277)
    Synonyms : Carbohydrate, Dietary, Dietary Carbohydrate
  • Dietary Fats - »õâ Fats present in food, especially in animal products such as meat, meat products, butter, ghee. They are present in lower amounts in nuts, seeds, and avocados.
    Synonyms : Ghee, Dietary Fat, Fat, Dietary, Ghees
  • Dietary Fats, Unsaturated - »õâ Unsaturated fats or oils used in foods or as a food.
    Synonyms : Dietary Fat, Unsaturated, Dietary Oil, Fat, Unsaturated Dietary, Fats, Unsaturated Dietary, Oil, Dietary, Oils, Dietary, Unsaturated Dietary Fat
  • Dietary Fiber - »õâ The remnants of plant cell walls that are resistant to digestion by the alimentary enzymes of man. It comprises various polysaccharides and lignins.
    Synonyms : Wheat Bran, Bran, Wheat, Brans, Wheat, Dietary Fibers, Fibers, Dietary, Roughages, Wheat Brans
  • Dietary Proteins - »õâ Proteins obtained from foods. They are the main source of the ESSENTIAL AMINO ACIDS.
    Synonyms : Dietary Protein, Protein, Dietary
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dietary a regulated daily food allowance of or relating to the diet; "dietary restrictions"
Ãâó: wordnet.princeton.edu/perl/webwn
dietary Vegetarian
Ãâó: en.wikipedia.org/wiki/Pochacco
dietary Also referred to as roughage, dietary fiber is that portion of plant-related foods (such as fruits, legumes, vegetables and whole grains) that cannot be completely digested. Statistics maintain that high-fiber diets reduce cholesterol levels and cancer rates.
Ãâó: www.mychefcoat.com/terms-f.html
dietary fiber Found only in foods of plant origin, dietary fiber is a group of substances exhibiting various degrees of resistance to human digestion. Cellulose, lignin, hemicellulose, pectin, and gums are the five main types of dietary fiber. (See insoluble fiber and soluble fiber). Crude fiber represents the cellulose portion of dietary fiber.
Ãâó: www.nutrilite.com/english/public/GeneralInfo/Gloss...
Dietary Guidelines for Americans recommendations for nutritional health published by the USDA and DHHS. These guidelines reflect the most current scientific knowledge in nutrition for preventing chronic illnesses.
Ãâó: www.ncpublicschools.org/curriculum/health/scos/07g...
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dietary a regulated daily food allowance
dietary of or relating to the diet
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