| grist | 1. Ground corn; that which is ground at one time; as much grain as is carried to the mill at one time, or the meal it produces. "Get grist to the mill to have plenty in store." (Tusser. Q) 2. Supply; provision. 3. In rope making, a given size of rope, common grist being a rope three inches in circumference, with twenty yarns in each of the three strands. All is grist that comes to his mill, all that he has anything to do with is a source of profit. To bring grist to the maill, to bring profitable business into one's hands; to be a source of profit. Origin: AS. Grist, fr. Grindan. See Grind. Source: Websters Dictionary (01 Mar 1998) |
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| gristle | <anatomy> Cartilage. See Cartilage. Origin: OE. Gristel, gristil, AS. Gristl; akin to OFries. Gristel, grestel. Perh. A dim. Of grist but cf. OHG. Krustila, krostela. Cf. Grist. Source: Websters Dictionary (01 Mar 1998) |
| gristly | <anatomy> Consisting of, or containing, gristle; like gristle; cartilaginous. Source: Websters Dictionary (01 Mar 1998) |
| grist | grain intended to be or that has been ground |
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| grist | tough elastic tissue |
| grist | difficult to chew |
| grist | a mill for grinding grain (especially the customer's own grain) |
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