| CRS | Chinese Restaurant Syndrome |
|---|---|
| ACMS | American Chinese Medical Society |
| CH | case history; Chediak-Higashi [syndrome]; chiasma; Chinese hamster; chloral hydrate; cholesterol; Ch... |
| CHA | Canadian Hospital Association; Catholic Health Association; Chinese hamster; chronic hemolytic anemi... |
| CHEF | Chinese hamster embryo fibroblast |
| CHO | 3-Chinese hamster ovary |
|---|---|
| CHL | Chinese Hamster Lung |
| CHO | Chinese Hamster Ovarian |
| CHO-K1 | Chinese Hamster Ovary |
| CHO | Chinese Hamster Ovary Cells |
| Chinese cinnamon | Cinnamomum cassia Nees (family Lauraceae); the unofficial source of most of the cinnamon in the shops; the source of cinnamon oil. Synonym: Chinese cinnamon. (05 Mar 2000) |
|---|---|
| Chinese ginger | The pungent aromatic rhizome or tuber of certain East Indian or Chinese species of Alpinia (A. Galanga and A. Officinarum) and of the Kaempferia Galanga), all of the Ginger family. Origin: OE. Galingale, OF. Galingal, garingal, F. Galanga (cf. Sp. Galanga), prob. Fr. Ar. Khalanjn. Source: Websters Dictionary (01 Mar 1998) |
| chinese hamster ovary cell | <cell culture> Cells from the ovaries of Chinese hamsters that are used to grow viruses, including the ones from the family Herpesviridae. (05 Jan 1998) |
| chinese restaurant syndrome | <syndrome> An acute hypersensitivity reaction to monosodium glutamate, a preservative common in Chinese food. This is characterised by a sudden onset of headache, heartburn, palpitations, sweating, swelling and flushing of the face. Some report a sense of increased facial pressure or tingling in the face. Symptoms generally start within 2 hours of eating foods rich in monosodium glutamate. This condition is generally self-limited and will resolve. Antihistamines can be helpful in some cases. (05 Jan 1998) |
| Chinese wax | A vegetable wax, a wax secreted by a scale insect, Coccus ceriferus or C. Pela, and deposited in the twigs of a species of ash tree; used in China to make candles and also medicinally. (05 Mar 2000) |
| medicine, chinese traditional | A system of traditional medicine which is based on the beliefs and practices of the chinese culture. (12 Dec 1998) |
|---|---|
| drugs, chinese herbal | Chinese herbal or plant extracts which are used as drugs to treat diseases or promote general well-being. The concept does not include synthesised compounds manufactured in china. (12 Dec 1998) |
| Chinese restaurant syndrome |
headache and tingling or burning feelings and sweating caused by eating food that contains monosodium glutamate
출처: wordnet.princeton.edu/perl/webwn
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| Chinese angelica |
similar to American angelica tree but less prickly; China
출처: wordnet.princeton.edu/perl/webwn
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| Chinese anise |
star anise: small tree of China and Vietnam bearing anise-scented star-shaped fruit used in food and medicinally as a carminative anise-scented star-shaped fruit or seed used in Oriental cooking and medicine
출처: wordnet.princeton.edu/perl/webwn
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| Chinese cinnamon |
cassia bark: aromatic bark of the cassia-bark tree; less desirable as a spice than Ceylon cinnamon bark
출처: wordnet.princeton.edu/perl/webwn
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| Chinese rhubarb |
long used for laxative properties
출처: wordnet.princeton.edu/perl/webwn
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| chinese | any of the Sino-Tibetan languages spoken in China (regarded as dialects of a single language (even though they are mutually unintelligible) because they share an ideographic writing system) |
|---|---|
| chinese | a native or inhabitant of Communist China or of Nationalist China |
| chinese | of or pertaining to China or its peoples or cultures |
| chinese | of or relating to or characteristic of the island republic on Taiwan or its residents or their language |
| chinese | small of the Yangtze valley of China having unwebbed digits |
| chinese | similar to American angelica tree but less prickly |
| chinese | similar to American angelica tree but less prickly |
| chinese | anise-scented star-shaped fruit or seed used in Oriental cooking and medicine |
| chinese | small tree of China and Vietnam bearing anise-scented star-shaped fruit used in food and medicinally as a carminative |
| chinese | edible east Asian mushroom having a golden or dark brown to blackish cap and an inedible stipe |
| chinese | (Chinese cookery) a sauce based on soy sauce |
| chinese | elongated head of crisp celery-like stalks and light green leaves |
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
|---|
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
|---|