| cornsilk | <botany> A genus of large grasses of which the Indian corn (Zea Mays) is the only species known. Its origin is not yet ascertained. See Maize. Origin: L, a kind of grain, fr. Gr,; cf. Skr. Yava barley. Source: Websters Dictionary (01 Mar 1998) |
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| cornstarch |
starch prepared from the grains of corn; used in cooking as a thickener
출처: wordnet.princeton.edu/perl/webwn
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| cornstarch |
Starch obtained from corn and used as an oil absorbent in cosmetics
출처: www.melangecosmetics.com/ingredients.htm
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| cornstarch |
fine white powder obtained by extracting the starch from the endosperm of the corn kernel. This fine white powder is added to a marinade, to give the ingredients a smooth texture and allows the seasonings to adhere to the ingredients. When used for thickening, cornstarch is first dissolved in cold liquid and then added to hot food during the last stages of cooking. It must be cooked and stirred until the sauce thickens. Cornstarch appears in most of the savory Chinese dishes. ...
출처: www.chinesefood-recipes.com/glossary_of_ingredient...
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| cornstarch |
A "flour" made from corn kernel and used as a thickening agent for sauces, soups, etc. It should be mixed with a small amount of cold liquid to form a thin paste before being stirred into a hot mixture.
출처: wgby.org/localprograms/onthemenu/pages/recipes/glo...
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| cornstarch |
A fine, white powder milled from dried corn; used primarily as a thickener for sauce and occasionally as an ingredient in batters.
출처: www.glutenfreeda.com/glossary.asp
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| Corns | a smut fungus attacking Indian corn |
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| Corns | starch prepared from the grains of corn |
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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