| CM | canola meal |
|---|
| canola oil |
vegetable oil made from rapeseed
출처: wordnet.princeton.edu/perl/webwn
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|---|---|
| canola oil |
Lower in saturated fat than any other oil, canola oil also contains Omega-3 fatty acids which are said to lower cholesterol. It has almost no taste and is used both for cooking and for salad dressings.
출처: wgby.org/localprograms/onthemenu/pages/recipes/glo...
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| canola oil |
A low-erucic acid rapeseed oil valued at $2 billion per year to the Canadian economy. The first modified vegetable oil to achieve large-scale commercial production, canola was developed because of nutritional concerns in animals with the fatty acid, erucic acid. In canola oil, oleic acid replaced the erucic acid found in traditional rapeseed oil.
출처: pbi-ibp.nrc-cnrc.gc.ca/en/media/glossary.htm
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| canola oil |
A mild-flavored vegetable oil, canola is a good all-purpose oil. It is the lowest in polyunsaturated fat of any oil on the market. Following close behind in quality are safflower and sunflower oils. All three oils can be used interchangeably in the recipes in this book.
출처: www.breadmachinedigest.com/library/glossary-c.html
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| canola o. |
rapeseed oil, specifically that prepared from plants bred to contain lowered amounts of erucic acid.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| canola | vegetable oil made from rapeseed |
|---|
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
|---|
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
|---|