| cocoa | A powder prepared from the roasted kernels of the ripe seed of Theobroma cacao (family Sterculiaceae); used in the preparation of cocoa syrup, a flavoring agent. See: cacao. (05 Mar 2000) |
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| cocoa butter | The fat obtained from the wasted seed of Theobroma cacao (family Sterculiaceae); it contains the glycerides of stearic, palmitic, oleic, arichidic, and linoleic acids; used as a base for suppositories and ointments and, in operative dentistry, as a lubricant and protective. Synonym: cacao butter, cocoa butter, cacao oil. Origin: G. Theos, a god, + broma, food (05 Mar 2000) |
| sea cocoa | <botany> A magnificent palm (Lodoicea Sechellarum) found only in the Seychelles Islands. The fruit is an immense two-lobed nut. It was found floating in the Indian Ocean before the tree was known, and called sea cocoanut, and double cocoanut. Source: Websters Dictionary (01 Mar 1998) |
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| cocoa butter |
a yellow-white fat from cocoa beans the vegetable fat from the cacao that is extracted from chocolate liquor; the basis for white chocolate
Ãâó: wordnet.princeton.edu/perl/webwn
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| cocoa |
a beverage made from cocoa powder and milk and sugar; usually drunk hot powder of ground roasted cacao beans with most of the fat removed
Ãâó: wordnet.princeton.edu/perl/webwn
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| cocoa butter |
an occlusive emollient derived from cocoa butter, it can clog pores.
Ãâó: www.magnoliaspa.com/beauty-secrets/beauty_terms/be...
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| cocoa butter |
Derived from the cocoa plant, cocoa butter is used as an emollient.
Ãâó: www.melangecosmetics.com/ingredients.htm
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| cocoa butter |
A solid fat that is obtained from seeds of Theobroma cacao, the Chocolate plant. Is used as an emollient in creams and lotions, melts at body temperature and is sometimes allergenic. Coconut Oil - An oil obtained from the Coconut and used as a moisturizer in various products. Goes rancid easily. It is used to make soap but often the pure Coconut oil soap is drying and generally of low quality. Cheap to buy. Sometimes causes allergic reactions.
Ãâó: allnaturalbeauty.us/glossary_aromatic.htm
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| cocoa | powder of ground roasted cocao beans with most of the fat removed |
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| cocoa | made from baking chocolate or cocoa powder and milk and sugar |
| cocoa | seed of the cacao tree |
| cocoa | a yellow-white fat from cocoa beans |
| cocoa | tall palm tree bearing coconuts as fruits |
| cocoa | plum-shaped whitish to almost black fruit used for preserves |
| cocoa | small tropical American tree bearing edible plumlike fruit |
| cocoa | large hard-shelled oval nut with a fibrous husk containing thick white meat surrounding a central cavity filled (when fresh) with fluid or milk |
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