| cacao | A tree of the family sterculiaceae (or byttneriaceae), usually theobroma cacao, or its seeds, which after fermentation and roasting, yield cocoa and chocolate. (12 Dec 1998) |
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| cacao oil | The fat obtained from the wasted seed of Theobroma cacao (family Sterculiaceae); it contains the glycerides of stearic, palmitic, oleic, arichidic, and linoleic acids; used as a base for suppositories and ointments and, in operative dentistry, as a lubricant and protective. Synonym: cacao butter, cocoa butter, cacao oil. Origin: G. Theos, a god, + broma, food (05 Mar 2000) |
Synonyms :
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| cacao |
tropical American tree producing cacao beans
Ãâó: wordnet.princeton.edu/perl/webwn
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| cacao |
A bean of the cacao tree, native to Mesoamerica; used to make chocolate. Cacao beans also were used as money by the Aztecs.
Ãâó: highered.mcgraw-hill.com/sites/007299634x/student_...
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| cacao |
[kah-KAY-oh, kah-KAH-oh] The tropical, evergreen cacao tree is cultivated for its seeds (also called beans), from which cocoa butter, chocolate and cocoa powder are produced.
Ãâó: www.mychefcoat.com/terms-c.html
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| cacao b. |
[NF] the fat obtained from the roasted seed of Theobroma cacao; used in medicine as a suppository base and for softening and protecting the skin. Called also theobroma oil.
Ãâó: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| cacao b.’s |
cacao (def. 2).
Ãâó: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| cacao | tropical American tree producing cacao beans |
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| cacao | seed of the cacao tree |
| cacao | small moth whose larvae feed on tobacco and other dried plant products |
| cacao | tropical American tree producing cacao beans |
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