| butyrin | <physiology> A butyrate of glycerin; a fat contained in small quantity in milk, which helps to give to butter its peculiar flavor. Source: Websters Dictionary (01 Mar 1998) |
|---|
| butyrin |
any of three glycerides of butyric acid
Ãâó: wordnet.princeton.edu/perl/webwn
|
|---|---|
| butyrine |
an amino acid derivative of butyric acid; it is α-amino butyric acid.
Ãâó: www.mercksource.com/pp/us/cns/cns_health_library.j...
|
| butyrin | any of three glycerides of butyric acid |
|---|
Á¦Ç°¸í |
ÆÇ¸Å»ç |
º¸ÇèÄÚµå | ¼ººÐ/ÇÔ·® | ±¸ºÐ/º¸Çè±Þ¿© |
|---|
Á¦Ç°¸í |
ÆÇ¸Å»ç |
º¸ÇèÄÚµå | ¼ººÐ/ÇÔ·® | ±¸ºÐ/º¸Çè±Þ¿© |
|---|