| bitters | A liquor, generally spirituous in which a bitter herb, leaf, or root is steeped. Source: Websters Dictionary (01 Mar 1998) |
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| bittersweet | 1. Anything which is bittersweet. 2. A kind of apple so called. 3. <botany> A climbing shrub, with oval coral-red berries (Solanum dulcamara); woody nightshade. The whole plant is poisonous, and has a taste at first sweetish and then bitter. The branches are the officinal dulcamara. An American woody climber (Celastrus scandens), whose yellow capsules open late in autumn, and disclose the red aril which covers the seeds; also called Roxbury waxwork. Source: Websters Dictionary (01 Mar 1998) |
| bitters |
alcoholic liquor flavored with bitter herbs and roots
출처: wordnet.princeton.edu/perl/webwn
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| bitters |
spirits of varying strengths flavoured with roots and herbs, used in cocktails to add a kick or depth of flavour, or for medicinal purposes. Most common are Amer Picon, angostura, Campari, Fernet Branca, orange and peach bitters, Cinzano, Underberg.
출처: www.geocities.com/NapaValley/5514/glossary.htm
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| bitters |
These substances, obviously, taste bitter, and are used most often in treating digestive tract conditions. They stimulate and increase the secretion of bile from the liver, as well as the digestive juices in the stomach and intestines, and saliva in the mouth. They can improve sluggish digestion, and help in the stabilization of blood sugar. They often have other properties as well, such as being sedative, or immune enhancing, or antimicrobial. ...
출처: soapnuts.com/Soapnutsnewsletter/SoapnutsJan05/Herb...
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| bitters |
By increasing the flow of saliva that assists with digestive health and improving appetite, these herbs may reduce an unhealthy appetite for sweets. Look for these examples: Chamomile flower, chicory root, dandelion root and leaf, calendula flower, gentian, horehound, motherwort herb, mugwort and vervain.
출처: www.earthspirits-herbals.com/fyi/spring04.htm
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| bitters |
alcohol flavored with bitter plants and plant products. Bitters are widely used in liqueurs and can be added to fruit salads and sauces. Angostura bitters is one of the best known as in famous in drinks such as Pink Gin.
출처: www.cookeryonline.com/Resource/GlossaryB.html
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| bitters | alcoholic liquor flavored with bitter herbs and roots |
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| bitters | twining shrub of North America having three-valved yellow capsules enclosing scarlet seeds |
| bitters | poisonous perennial Old World vine having violet flowers and oval coral-red berries |
| bitters | tinged with sadness |
| bitters | having a taste that is a mixture of bitterness and sweetness |
| bitters | a chocolate candy containing little sugar |
| bitters | poisonous perennial Old World vine having violet flowers and oval coral-red berries |
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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