| beurre | <botany> A beurre (or buttery) pear, one with the me soft and melting; used with a distinguishing word; as, Beurre d'Anjou; Beurre Clairgeau. Origin: F, fr. Beurre butter. Source: Websters Dictionary (01 Mar 1998) |
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| beurre | clarified butter browned slowly and seasoned with vinegar or lemon juice and capers |
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