| Acetobacter | <bacteria> Acetobacter is a genus of rod-shaped, flagellated or nonmotile bacteria that oxidize ethanol to acetic acid. These bacteria are commonly found on fruits and vegetables and although they are used commercially to produce vinegar (especially Acetobacter aceti), they are considered pests by brewers and vintners. Origin: L. Acetum = vinegar. (27 Jun 1999) |
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| acetobacteraceae | <microbiology> A family of gram-negative bacteria consisting of ellipsoidal to rod-shaped cells that occur singly, in pairs, or in chains. (12 Dec 1998) |
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Synonyms :
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| Acetobacter |
A bacteria which is commonly found in vinegar and can cause the production of acetic acid in wines.
출처: www.geocities.com/NapaValley/1824/winegloss.htm
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| Acetobacter |
The pricipal bacteria responsible for converting alcohol into ace acid -- vinegar.
출처: www.thewineplace.ca/Tips/Glossary.aspx
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| Acetobacteraceae |
a family of gram-negative, aerobic, ellipsoidal to rod-shaped bacteria that form acetic acid. It includes the genera Acetobacter and Gluconobacter.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| Acetobacter |
A group of bacteria that oxidatively convert wine to vinegar (ethanol into acetic acid) through an aerobic (oxygen present) fermentation.
출처: www.honeycreek.us/definitions.htm
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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