| amygdalin | <chemistry> A glucoside extracted from bitter almonds as a white, crystalline substance. Source: Websters Dictionary (01 Mar 1998) |
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| amygdalin beta(1-6)glucosidase | <enzyme> Forms prunasin and glucose Registry number: EC 3.2.1.- Synonym: laetrile glucosidase, amygdalin hydrolase I, amygdalin hydrolase II (26 Jun 1999) |
| amygdaline | 1. Relating to an almond. 2. Relating to a tonsil, or to the brain structure called amygdala or amygdaloid nuclear complex. Synonym: tonsillar. (05 Mar 2000) |
Synonyms : Laetrile, Neoamygdalin, Mandelonitrile beta Gentiobioside
| amygdalin |
a bitter cyanogenic glucoside extracted from the seeds of apricots and plums and bitter almonds
Ãâó: wordnet.princeton.edu/perl/webwn
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| amygdaline |
related to or resembling an almond
Ãâó: wordnet.princeton.edu/perl/webwn
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| amygdalin |
Amygdalin (from the Greek amugdale, almond), C20H27NO11, is a glucoside isolated from bitter almonds by H. E. Robiquet and A. F. Boutron-Charlard in 1830, and subsequently investigated by Liebig and W?ler, and others. Some sources claim Ernst T. Krebs was the discoverer of the substance, and Krebs is generally credited with popularizing it as a purported cancer cure and as "Vitamin B17. ...
Ãâó: en.wikipedia.org/wiki/Amygdalin
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| amygdaline f. |
a slight groove inconstantly present near the extremity of the temporal lobe.
Ãâó: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| amygdalin | a bitter cyanogenic glucoside extracted from the seeds of apricots and plums and bitter almonds |
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| amygdalin | related to or resembling an almond |
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